I defrosted some chicken in my fridge and then I forgot about it for a week and a half. I notice it has a slightly off smell to it but it isn't to strong. I washed it off and decided to use it in some chicken chili which would be heavily spiced so as to hide any spoiled taste. I plan on cooking it for a good long time to make sure any little critters meet a nasty end in the boiling water but I still have a bit of concern over this.
Do you think this chicken is still good or should I toss it out?
Do you think this chicken is still good or should I toss it out?
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