Originally posted by Oerdin
It's not just the foil. It's how the restaurant is laid out with the customer walking down an assembly line telling the workers what they want (similiar to subway) and that it is a highly Americanized (I.E. fastfoodized) version of real Mexican food. It's also the decor and the vib you get from the place. Either everyone suddenly came up with the exact same business plan or people have been stealing ideas from each other.
It's not just the foil. It's how the restaurant is laid out with the customer walking down an assembly line telling the workers what they want (similiar to subway) and that it is a highly Americanized (I.E. fastfoodized) version of real Mexican food. It's also the decor and the vib you get from the place. Either everyone suddenly came up with the exact same business plan or people have been stealing ideas from each other.
Kind of like sub shops (did they all steal the idea from Jersey Mike's?).
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