Favorate Ramen Flavor

[Q Classic]

Champon / Jjampong is a ramen-like soup with spicy seafood, and tends to have thicker, almost udon-like noodles.

Tonkatsu / Donkass are pork-flavored, with pork slices in the soup.

Personally, I prefer the Korean and Japanese import brands, because they tend to be tastier. My all time favorite is the Shin Ramen, from Korea's Nongshim.

[Japher]

Donkass

It's like a cross between a Donkey and a Jackass!

[Q Classic]

/me facepalms.

Romanization is triksy.

[chequita guevara]

I love katsu don, aka don katsu, donskasu, etc. But that's fired pork on rice.

Katsu = fried pork cutlet
don = rice dish

[Imran Siddiqui]

Chicken

Spicy Chicken is good, but I prefer my own hot sauces (and I love to turn the broth red ).

Beef is alright, but not as good. Chili one can be tasty as well.

[Provost Harrison]

So what is this stuff?

[Imran Siddiqui]

If you couldn't be bothered to look at the linked dictionary definition ( ):

http://en.wikipedia.org/wiki/Ramen

[Provost Harrison]

Jesus, instant noodles? I thought it was going to be something interesting...

[JohnT]

Where's the vomit smilie when you need it?

[SlowwHand]

Good point, some. I've eaten so much top ramen AND frozen burritos lately, I've about had my fill.

[Shogun Gunner]

i voted banana. Too bad that isn't a real flavor as I'm sick of all the other types...

[chequita guevara]

Originally posted by Provost Harrison
So what is this stuff?

Cooked, dehydrated noodles, with little flavor packets.

I used to cook two packs with regular chicken soup so that the noodles would absorb all the soup, and I'd just have a huge plate of chicken flavored noodles. Mmmmmm.

[Imran Siddiqui]

Originally posted by Provost Harrison
Jesus, instant noodles? I thought it was going to be something interesting...

It is . Ramen is God's gift to college students (and... um... older types as well ).

[chequita guevara]

Ramen's so great, there's a movie about it.

Tampopo, one of my all time favorite movies.

[Verto]

You cannot appreciate Ramen noodle until you have eaten it uncooked, perhaps with a small amount of seasoning sprinkled on it.

Lovely