What is wrong with my rice?

[alva]

Originally posted by molly bloom

Steam, man, steam- then whip the green ones out before they're fully cooked, plunge them into iced water and stop them going that ghastly grey-green colour.

Then when your meat is ready to serve, put the veggies back in hot water, or the microwave, or in a hot sauce.

Steaming

All one really need is a little bit of butter to prepare veggies. (bar a couple of exeptions)

[molly bloom]

Originally posted by alva

Steaming

All one really need is a little bit of butter to prepare veggies. (bar a couple of exeptions)

Right. Runner beans, broccoli, turnips, curly kale, swiss chard.....


I like my food al dente, but not that dente, alva .

[DaShi]

You're going to need an old priest and a young priest.

[molly bloom]

Originally posted by DaShi
You're going to need an old priest and a young priest.

To cook the rice or to put you through a rigorous martial arts regime ?