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What is wrong with my rice?

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  • What is wrong with my rice?

    So I forgot to take chicken out to defrost today. My bad. This leaves me with tuna, rice, and vegetables plus a lot of sweet chili sauce. So I decide to throw everything together. But the rice! Oh gods the rice!

    It came out like a sludge. Not perfect fluffy grains of basmati goodness. oh no.

    How do I cook perfect rice?
    Exult in your existence, because that very process has blundered unwittingly on its own negation. Only a small, local negation, to be sure: only one species, and only a minority of that species; but there lies hope. [...] Stand tall, Bipedal Ape. The shark may outswim you, the cheetah outrun you, the swift outfly you, the capuchin outclimb you, the elephant outpower you, the redwood outlast you. But you have the biggest gifts of all: the gift of understanding the ruthlessly cruel process that gave us all existence [and the] gift of revulsion against its implications.
    -Richard Dawkins

  • #2
    first you take the rice.
    then you take a pot with water and put it in the eye (of the kitchen of course)

    then you wait for the water to boil which it won't do unless you turn on the eye.

    when it boils throw some salt in it. a spoon
    then throw the rice.

    then watch tv or make phonecalls
    then taste the rice form time to time

    then it is ready.

    if it comes in little bags it will be better.
    maybe few knor cubes too

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    • #3
      Steam it in a rice cooker.
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      • #4
        I wouldn't add salt whilst cooking it, personally.

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        • #5
          Rice packets usually come with cooking instructions these days, how old is your rice?
          Hehe....burr.

          Looshkin's Lair

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          • #6
            sounds like too much water with the rice
            or didn't cook long enough
            did you stir it a lot while it was cooking....thats not good either... rice needs to be left alone while steaming.

            and if your going to follow paiktis22 advice
            be sure and put a lid on it...
            rice can't cook without a lid to catch the steam
            "If you obey all the rules, you miss all the fun." -Katherine Hepburn

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            • #7
              It's a one kilo bag of Morrison's value basmati rice. It's probably older than Ghandi.
              Exult in your existence, because that very process has blundered unwittingly on its own negation. Only a small, local negation, to be sure: only one species, and only a minority of that species; but there lies hope. [...] Stand tall, Bipedal Ape. The shark may outswim you, the cheetah outrun you, the swift outfly you, the capuchin outclimb you, the elephant outpower you, the redwood outlast you. But you have the biggest gifts of all: the gift of understanding the ruthlessly cruel process that gave us all existence [and the] gift of revulsion against its implications.
              -Richard Dawkins

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              • #8
                You take 1 measure of rice, 1.5 measures of cold water and a little salt. Put in a pot and place the lid on.

                Wait for it to boil. When it does, lower the heat enough so that it just keeps boiling.

                Boil for 12 minutes, then turn off the stove. Leave the rice to steam under lid for another 12 minutes.

                Serve.

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                • #9
                  I'll second the rice cooker. Almost idiot proof if you have one with the appropriate measurement markers.
                  "The French caused the war [Persian Gulf war, 1991]" - Ned
                  "you people who bash Bush have no appreciation for one of the great presidents in our history." - Ned
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                  • #10
                    Never stir. Never, ever stir rice.
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                    • #11
                      Re: What is wrong with my rice?

                      "The issue is there are still many people out there that use religion as a crutch for bigotry and hate. Like Ben."
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                      • #12
                        I let my wife cook the rice. Erm, you need to marry a Filipina Starchild, perfect rice every time.
                        Long time member @ Apolyton
                        Civilization player since the dawn of time

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                        • #13
                          You can't cook rice? Even I can cook rice.
                          I drank beer. I like beer. I still like beer. ... Do you like beer Senator?
                          - Justice Brett Kavanaugh

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                          • #14
                            Overcooking rice(or even letting it stand too long in its water/own heat) will give you that 'gunky' glue like texture.

                            So just cook it less and taste a grain now and then. When you bite the grain aim for a slight hardness in the centre(not too hard mind), with a soft(cooked exterior).

                            By the time you get ready to serve it/poor out the remaining water it should be just fine.
                            Still some people like glue like rice.
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                            • #15
                              Re: Re: What is wrong with my rice?

                              Originally posted by Asher
                              I've seen wings that weren't much smaller than that on old Dodge Colts. You really need that downforce when your car's got about 70hp!
                              "The French caused the war [Persian Gulf war, 1991]" - Ned
                              "you people who bash Bush have no appreciation for one of the great presidents in our history." - Ned
                              "I wish I had gay sex in the boy scouts" - Dissident

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