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Sandwiches!!!
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Starchild's favourite UK sandwich fillings:
Chicken Tikka
Coronation Chicken
Cheese and Tomato
Cheese and Branston Pickle
Cheese and Mango Chutney
Ploughman's (just add lettuce and tomato to the Cheese and pickle one above)
Cheese and Onion (da bomb!)Exult in your existence, because that very process has blundered unwittingly on its own negation. Only a small, local negation, to be sure: only one species, and only a minority of that species; but there lies hope. [...] Stand tall, Bipedal Ape. The shark may outswim you, the cheetah outrun you, the swift outfly you, the capuchin outclimb you, the elephant outpower you, the redwood outlast you. But you have the biggest gifts of all: the gift of understanding the ruthlessly cruel process that gave us all existence [and the] gift of revulsion against its implications.
-Richard Dawkins
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I notice the abundance of cheese on my list. That's because cheese is amazing.
Roast vegetables and cream cheeseExult in your existence, because that very process has blundered unwittingly on its own negation. Only a small, local negation, to be sure: only one species, and only a minority of that species; but there lies hope. [...] Stand tall, Bipedal Ape. The shark may outswim you, the cheetah outrun you, the swift outfly you, the capuchin outclimb you, the elephant outpower you, the redwood outlast you. But you have the biggest gifts of all: the gift of understanding the ruthlessly cruel process that gave us all existence [and the] gift of revulsion against its implications.
-Richard Dawkins
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White bread
Mayo
Cheddar cheese
Cucumber slices
Tomato slices
Onion slices
Ham
More Cheddar cheese (I like the stuff)
More onion slices (I also like them)
More Mayo (I like etc.)
White bread
And if you can get your mouth around that one, you deserve one more, just for good measure.
AsmodeanIm not sure what Baruk Khazad is , but if they speak Judeo-Dwarvish, that would be "blessed are the dwarves" - lord of the mark
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I have the pregnant wife who gets hungry at strange times, so I too have a fridge full of sandwhich stuffs so that something can be whipped together on a moments notice.
RIght now we have:
Chicken Salad
Egg Salad
Peanut Butter
Jelly
Mayo
Mustard
Lettuce (if you think it will rot before you use it get rid of it)
Honey
Pickles
Sprouts (good lettuce substitute)
Roast Beef
Pastrami
Swiss Cheese
American Cheese
Tomatoes
Chicken Salad: 2 Cups Chopped Cooked CHicken (I boiled it, but you can probably get it already cooked), 1 cup diced red peppers, 1 cup diced celery, 1 cup mayo, 1/3 cup relish... mix together, keeps forever.
Egg Salad is just hard boiled eggs, mayo, and relish
What she ussually eats: Grilled CHeese, Roast Beef and swiss, PEanut Butter and JElly or PB and Honey, and I eat that pastrami
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Easy and keeps; tinned corned beef and mustard.
My favourite is bacon, peanut butter and vegemite/marmite, but it's not really for long term storage... maybe dried ham instead of the bacon?Some cry `Allah O Akbar` in the street. And some carry Allah in their heart.
"The CIA does nothing, says nothing, allows nothing, unless its own interests are served. They are the biggest assembly of liars and theives this country ever put under one roof and they are an abomination" Deputy COS (Intel) US Army 1981-84
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Originally posted by Barinthus
Brazilian babe
Ted Striker
Vietnamese babeOriginally posted by chegitz guevara
Wrong,
Brazilian babe
Ted Striker
Turkish babe
Brazilians and Turks, proof that mixing is better.
We the people are the rightful masters of both Congress and the courts, not to overthrow the Constitution but to overthrow the men who pervert the Constitution. - Abraham Lincoln
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Wasn't Mao the first deity in here, spamming like there'd be no tomorrow in 1999?
On-topic:
Basic sandwich ingredients are bread (try to get ones which are made of whole grains), cheese, tomatoes, salad and cucumber. You can add more stuff depending on your own taste (ham slices, turkey, tuna, mayonese, whatever).
Eggs will be a bad idea if you're intending to store them for > week.
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If you want relatively little cooking, try the Italian mozzarella in carozza (one version here) :
'
Yield: 6 Servings
12 White bread slices
6 sl Mozzarella cheese
1 c Milk; (approximately)
Flour; for dredging
2 Eggs; lightly beaten
½ c Olive oil
2 tb Butter
1 sm Garlic clove; crushed
2 oz Anchovies; minced
1 tb Lemon juice; optional
Trim the crusts of the bread. Cut the cheese into pieces slightly smaller than the bread. Place the cheese on 6 slices of the bread. There should be a margin of no more than 1/8”.
Cover with the remaining 6 slices of bread and dip the sandwiches into the milk, dredge them with flour and coat them with beaten egg. Heat the oil in a heavy skillet over medium-high heat.
When the oil is quite hot, brown the sandwiches in it until golden brown and crisp. Remove with a slotted spoon, drain on paper towels and transfer to a heated platter. Add the butter to the pan and reduce the heat to medium.
Quickly swirl in the garlic, then the anchovies and stir with a wooden spoon for 1 minute. Add the lemon juice, blend well and pour the sauce over the fried sandwiches. Serve immediately. '
Other scrumptious sandwich recipes there too...Vive la liberte. Noor Inayat Khan, Dachau.
...patriotism is not enough. I must have no hatred or bitterness towards anyone. Edith Cavell, 1915
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Originally posted by Ted Striker
I'll have the first one for lunch and the second one for dinner!!!
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Re: Sandwiches!!!
Originally posted by Mao
one of these days I'm going to stash up a bunch of sandwich ingredients and just leave it in my fridge.
What's the point of fridge without sandwich ingredients?Any views I may express here are personal and certainly do not in any way reflect the views of my employer. Tis the rising of the moon..
Look, I just don't anymore, okay?
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