Peppah Sauce

[chequita guevara]

Originally posted by Ted Striker
Main ingredient = base of the product = what it's going to taste like = everything else added in augments the overhwhelming base

duh

Actually, the ingrediants are listed by the amount in the product. So if a product is 30% vinegar, but there's nothing else more than 30%, vinegar would be listed first. Order placement tells you ver little about the amount.

[Mrs. Tuberski]

being hispanic i mke my own hot sauce tubes likes it very much its to hot for me but I am a wuss too. the sauce is made by boiling one large onion one good size jalepeno one or two haberno peppers one whole garlic boiled with a medium can of stewed tomatoes. then put it in the blender blend it up and chill it.

[Japher]

My sister-in-law made guacamole one year for a Superbowl party. Her husband's friends came over, and they are mexican. They asked him if his wife was mad at him, because the guac was too hot!

Apparently that's is what their wives do to them

[Mrs. Tuberski]

Guac isnt supposed to be hot, is it?

[Imran Siddiqui]

That's great!

[chequita guevara]

That sounds like salsa, Mrs. Tubes. I'm talking 'bout peppah sauce. Pepper sauce is basically: vinegar, peppers, salt, and spices, though a lot of the small prodution varieties add things.

[chequita guevara]

Originally posted by Mrs. Tuberski
Guac isnt supposed to be hot, is it?

Nope. I learned to make guac in the Yucatan, and we didn't put nary a chili near it. These are people who think habeñero salsa goes good on a taco.

[Mrs. Tuberski]

your right che it is salsa but its hot

[chequita guevara]

I think I would like your salsa recipe.

[Mrs. Tuberski]

Originally posted by chegitz guevara
I think I would like your salsa recipe.

I have to say my reciepe is good. Better then any i have bought in the store. But im partial to I have a good bar b que reciepe to I havent bought barbque sauce in at least 13 years. I dont like vinegar so i guess i dont have a peppah favorite.

[chequita guevara]

BTW, Frank's #1 ingrediate is aged cayene peppers.

[chequita guevara]

Originally posted by Mrs. Tuberski
I have to say my reciepe is good.

Let me rephrase: I think I would like you to put the recipe here, so I can make it myself.

[Mrs. Tuberski]

Originally posted by chegitz guevara


Let me rephrase: I think I would like you to put the recipe here, so I can make it myself.

I did post it. The reciepe that is. Take one whole onion medium size. One Good size jalpeno one jabnero pepper if you want hot hot if not hot hot leave out the jabnero. Peel one whole garlic clove the whole thing not just the little pieces. Boil the pepper and onion and garlic in water for bout 15 minutes. then drain the water and add the medium can of stewed tomatoes and heat for bout 10 minutes. after the heating pour into a blender and mix to desired chunkiness

[chequita guevara]

Well, before you left out the specific directions. Thank you, Mrs. Tubes.

[Ted Striker]

Originally posted by chegitz guevara


Actually, the ingrediants are listed by the amount in the product. So if a product is 30% vinegar, but there's nothing else more than 30%, vinegar would be listed first. Order placement tells you ver little about the amount.

We already covered this, thanks