Some like beef, some like chicken
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How do you prefer your chicken to be heated until it has reached an eatable state?
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Just because you make it at home doesn't mean it has to be dry and nasty. We make "exploding chicken", which basically is to cook the thing as hot as possible, but for a shorter time, which means it's cooked all the way through, but jucier and more delicious. Yum!"mono has crazy flow and can rhyme words that shouldn't, like Eminem"
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Originally posted by monolith94
Just because you make it at home doesn't mean it has to be dry and nasty. We make "exploding chicken", which basically is to cook the thing as hot as possible, but for a shorter time, which means it's cooked all the way through, but jucier and more delicious. Yum!
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