Cross-Restaurant Pizza Standardisation in Your Country

[Tuberski]

Originally posted by mindseye
Pizza in Shanghai is definitely different.

It's usually of the thin variety, and the cheese is (predictably) very mild. Tomato sauce is not a requirement. It's the toppings that are bizzarre, I still don't know what some of them are. Kiwi fruit can be nice.

Chinese takes on other western staples are similarly twisted. "Salad" and "cake" are, I have learned, relative terms. Bread here is sometimes eaten plain, right out of the bag. Mmmm, nothing like a nice, factory-fresh slice of dry, flavor-free food matter. "What, put butter on it? BUTTER? No thanks."

Oh, I miss really good, cheap, home-delivered pizza!

I had pizza in Hong Kong once, the sauce was made from 'Poly's favorite fruit.

ACK!

[Q Classic]

In korea, it seems that pizza, when not ordered at pizza hut, consists of what one would call a supreme here in the states.

mushrooms, pepperoni, onions, cheese, tomato sauce, a few other things i can't remember.
sometimes there's corn, too.

[mactbone]

Most of those pizzas are freaks of nature.

Here's a real pizza/stromboli menu -