Was it real champagne, or some cheap fuzzy wine like Cair (bleh!)?
I'll be opening one tomorrow myself. The cork always hits the ceiling. Mechanics says that it will bounce back with an exit angle which is the opposite of the entry angle. You can make an indirect hit on someone you don't like that way...
I'll be opening one tomorrow myself. The cork always hits the ceiling. Mechanics says that it will bounce back with an exit angle which is the opposite of the entry angle. You can make an indirect hit on someone you don't like that way...
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