Black Pudding

[Urban Ranger]

@ GePap

Originally posted by Tuberski
Almost disgusting as Balot:

ACK!

That looks like an egg with an unhatched chick inside. I tried it once. Definitely an acquired taste.

[GePap]

It's a duckling in there.

I am sure rocky mountain oysters (fried bull testicles) are also an aquired taste.

But tripe and blood sausage are nowhere as radical as rocky mountain oysters and balot.

[Urban Ranger]

Ah, thanks for the correction. The one I had is another sort of unhatched eggs.

[Last Conformist]

Originally posted by GePap
I don't know why people so willing to eat muscle fibers and drink milk, or eat eggs then get squimish about other high protein liquids (blood), or most organs..I mean, fine, if you try it and don't like it due to taste and consistency, I get-but just saying no cause of what it is?

As long as it's dead and non-toxic, I'm willing to try it, pretty much.

But black pudding I actually like.

Only evil people dislike black pudding!

[Last Conformist]

I am sure rocky mountain oysters (fried bull testicles) are also an aquired taste.

Roasted reindeer testes are apparently a Sámi speciality. I've unfortunately never had the opportonity to try it.

I have eaten fermented herring, the North Swedish dish that doubles as a chemical weapon. Tastes quite good, but don't ever open a can indoors!

[Skanky Burns]

I'm evil? Check
I dislike black pudding? Check

Your theory seems to hold.

[MrFun]

Originally posted by GePap
I don't know why people so willing to eat muscle fibers and drink milk, or eat eggs then get squimish about other high protein liquids (blood), or most organs..I mean, fine, if you try it and don't like it due to taste and consistency, I get-but just saying no cause of what it is?

I like eating sushi but I quiver at this black pudding krap even though I never tried it.



Humans do not make any sense.

[GePap]

I like sushi and don;t get the people who won't try it either.

I have not had many insects, though generally from a lack of access. I have had liver and I hate it passionately. Tounge is sort of bland, nothing special. Tripe can be good, though the consistency is weird.

[Urban Ranger]

Originally posted by Last Conformist
I have eaten fermented herring, the North Swedish dish that doubles as a chemical weapon.

That sounds like a good, last resort, weapon.

[Tiamat]

Ok so then another english food I have a question about is.....and the name may be mis spelled but what is trecole? Oh and why do you call it pudding? Isn't it more like a sausage?

[Last Conformist]

I have had liver and I hate it passionately.

I rather like it. Unfortunately, my siblings are in your camp, so my mother ceased doing it in my early teens. I really should try and make it myself one day.

[GePap]

/me starts to fortify his Fort Liverhaters

[MrFun]

** MrFun organizes a well-protected convoy of supplies to be sent to Fort Liverhaters

[Inverse Icarus]

Originally posted by MikeH
It's really tasty though.

i think i had this before, but i'm fairly sure my irish relatives called it "blood puddin". it's alright, but i'd rather have real american bacon with my pancakes and eggs.

[Harovan]

Originally posted by Jamski
Try it, you might like it. Its kinda dry and fatty and crumbly all at once.

-Jam

I never tried the English version of pudding. We call other things pudding here, sweet and made of milk. Jamski, is this comparable to what we call "Blutwurst" here?