Announcement

Collapse
No announcement yet.

Your favorite condiment?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • #31
    I like a real good, flavorful, habanero sauce on just about everything.
    Yep.

    In South-East and East Asian food, I'm partial to some nice sambal. With South Asian, nothing beats some good garlic pickle (besides possibly mango chutney).
    "Beware of the man who works hard to learn something, learns it, and finds himself no wiser than before. He is full of murderous resentment of people who are ignorant without having come by their ignorance the hard way. "
    -Bokonon

    Comment


    • #32
      Mango pickle. Though I like salt, pepper (on everything) tabasco, mayo, salsa, guacamole (on certain things), nothing beats a decent hot mango pickle
      Smile
      For though he was master of the world, he was not quite sure what to do next
      But he would think of something

      "Hm. I suppose I should get my waffle a santa hat." - Kuciwalker

      Comment


      • #33
        yall are right... i forgot tabasco, pecante, tartar, relish, horse-radish. my fault.
        "Flutie was better than Kelly, Elway, Esiason and Cunningham." - Ben Kenobi
        "I have nothing against Wilson, but he's nowhere near the same calibre of QB as Flutie. Flutie threw for 5k+ yards in the CFL." -Ben Kenobi

        Comment


        • #34
          Wattie's Tomato Sauce

          Comment


          • #35
            Thank god, Data. I was worried that there were no sane individuals here. Tartar sauce, of course.

            Barring that, stone-ground mustard=goodness.
            Talent Optional

            Comment


            • #36
              Parsley, sage, rosemary and thyme.
              Originally posted by Serb:Please, remind me, how exactly and when exactly, Russia bullied its neighbors?
              Originally posted by Ted Striker:Go Serb !
              Originally posted by Pekka:If it was possible to capture the essentials of Sepultura in a dildo, I'd attach it to a bicycle and ride it up your azzes.

              Comment


              • #37
                Watties Tomato Sauce on most meats, Mayonnaise on chips (fries) and Avacado and Garlic Dressing on Salads

                Comment


                • #38
                  Where's vinegar on that list?
                  12-17-10 Mohamed Bouazizi NEVER FORGET
                  Stadtluft Macht Frei
                  Killing it is the new killing it
                  Ultima Ratio Regum

                  Comment


                  • #39
                    Ribbed.

























                    Hmmmmm... I may have read that poll the wrong way.

                    Comment


                    • #40
                      I'm building a wagon! On some other part of the internets, obviously (but not that other site).

                      Comment


                      • #41
                        Soy-sauce and curry.
                        I'm not a complete idiot: some parts are still missing.

                        Comment


                        • #42
                          I love wasabi, especially in the summer, or in winter if my sinuses are playing up. I adore that clean strong hit of spice that you get with it, but it doesn't leave your mucous membranes feeling as though they've been painted with bleach.

                          I'm very partial to bush tomato chutney, garlic pickle (Indian style- whole garlic cloves wrapped in a fiery paste) and green mango chutney.

                          Worcestershire sauce is great with so many things- in stock, with gravy, in fish dishes, in egg dishes, in soups.

                          I like oyster sauce on steamed ho fan, too. And black bean sauce on steamed fish, or spare ribs (grilled or steamed) or with wok cooked noodles.

                          Wattle seeds are great too- you can put them in drinks (like a chocolate style beverage) or in ice cream, or grind them for dusting cappuccinos, or add them to gravies or basting liquids (like chocolate in Mexican moles)...
                          Vive la liberte. Noor Inayat Khan, Dachau.

                          ...patriotism is not enough. I must have no hatred or bitterness towards anyone. Edith Cavell, 1915

                          Comment


                          • #43
                            WASABI!
                            Christianity: The belief that a cosmic Jewish Zombie who was his own father can make you live forever if you symbolically eat his flesh and telepathically tell him you accept him as your master, so he can remove an evil force from your soul that is present in humanity because a rib-woman was convinced by a talking snake to eat from a magical tree...

                            Comment


                            • #44
                              Originally posted by chegitz guevara
                              WASABI!

                              Don't be reticent, Mr. G- let us know what you're really thinking...
                              Vive la liberte. Noor Inayat Khan, Dachau.

                              ...patriotism is not enough. I must have no hatred or bitterness towards anyone. Edith Cavell, 1915

                              Comment


                              • #45
                                I recently discovered that sushi was irrelevent It was the wasabi I loved.

                                The word itself is also a joke between my wife and our pet hippie.
                                Christianity: The belief that a cosmic Jewish Zombie who was his own father can make you live forever if you symbolically eat his flesh and telepathically tell him you accept him as your master, so he can remove an evil force from your soul that is present in humanity because a rib-woman was convinced by a talking snake to eat from a magical tree...

                                Comment

                                Working...
                                X