Originally posted by Osweld
blech. Any pizza with tomato sauce or mozeralla isn't fit to be eaten.
My mom made a good pizza the other day, pesto sauce, sliced tomatos, mushrooms, hot peppers, brocolli, and asiago cheese.
I normally make thin crust pizzas with pesto, hot peppers, sun dried tomatos, artichoke hearts, and asiago, goat cheese, or feta. (or any mixture of the three)
blech. Any pizza with tomato sauce or mozeralla isn't fit to be eaten.
My mom made a good pizza the other day, pesto sauce, sliced tomatos, mushrooms, hot peppers, brocolli, and asiago cheese.
I normally make thin crust pizzas with pesto, hot peppers, sun dried tomatos, artichoke hearts, and asiago, goat cheese, or feta. (or any mixture of the three)
As far as I'm concerned, I like 4 Formaggi, but also often take Pugliese and Caprese.
And I see that Datajack Franit noticed that I excluded Pizza Tirolese with "Wurstel" on them.
And you misunderstand. Not all Austrians are [di Stefano mode] tasteless scum burping beer and showing their big bellies [/di Stefano]
There's also Austrian people with a good taste, but they generally don't invade your beaches in masses like those "Pappnasen" without taste...
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