What's your favorite salsa?

[Tuberski]

I don't understand the whole process of burning the crap out of your mouth and saying it tastes good.

When I pick salsa it's for flavor, not how hot it is. My wife has made the best I've ever tried, however.

ACK!

[Imran Siddiqui]

When I pick salsa it's for flavor, not how hot it is.

Salsa that ain't hot, doesn't have good enough flavor .

[Skanky Burns]

I like medium "hotness" (for want of a better word).
The taste is obviously important, but the level of hotness does add an extra something to the salsa.

That said, I generally get whatever is closest to the cornchips.

[Drogue]

I usually make my own, as I can change it slightly depending on the mood I'm in. Sadly, most of my friends don't like too hot food, so I rarely get to make them quite how I like them. I usually use it for fajitas so it's calmed down with soured cream and (a slightly spicy) guacamole, so I can make it firey. Either that or east at a Mexican restauraunt.

Hottest thing I've had was chilli vodka though. It was hotter than Tabasco, made my mouth burn. I wonder what happens when you infuse "that Russian stuff" (a vodka nobody knows the name of that's served at our local Russian bar, Bar Soviet) with chilli

[FrustratedPoet]

Originally posted by chegitz guevara
One is Slap My Ass and Call Me Sally: Chet's Gone Mad

[MikeH]

Salsa, schmalsa.

Lime Pickle.

[Bosh]

hottest store bought stuff I've ever had.
and its fairly light on the tomate and its pretty coarsely chopped so it doesn't taste like spicy pasta sauce

[Straybow]

Now I remember: I had this awesome tamarind-ginger salsa once. More of a novelty, and Asian rather than Hispanic…

Wish I could find some.