Always clean the metal filter in the cafetiere.
Always use freshly boiled, but not boiling, water. It should be just off the boil, as if it's boiling, it will make your coffee too bitter.
A heaped teaspoon per cup is about right. I prefer my coffee a little stronger, so shake a few more grounds in.
If you're using a cafetiere, the grind setting for your coffee beans should not be the same as for filter coffee- the grounds should be larger.
Let the coffee brew for three to five minutes, then press.
If all else fails, find a Brazilian boyf.
Bon appetit.
Always use freshly boiled, but not boiling, water. It should be just off the boil, as if it's boiling, it will make your coffee too bitter.
A heaped teaspoon per cup is about right. I prefer my coffee a little stronger, so shake a few more grounds in.
If you're using a cafetiere, the grind setting for your coffee beans should not be the same as for filter coffee- the grounds should be larger.
Let the coffee brew for three to five minutes, then press.
If all else fails, find a Brazilian boyf.
Bon appetit.
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