Tweet
Create the most disgusting (yet partially viable) meal you can
1 CHARCOAL MILKSHAKE
COLD PLATE OF HOSPITAL "SCRAMBLED" (POWDER) EGGS
COLD PLATE OF HOSPITAL "SCRAMBLED" (POWDER) EGGS
-
-
eating the brain out of a lamp's cooked skull with a spoon. cant get more disgusting that that.
oh with coca cola. everything goes with coca cola. -
a lamp?
glass is to crunchy.
ACK!
Don't try to confuse the issue with half-truths and gorilla dust!Comment
-
its lamb isnt itComment
-
nope, says lamp.
ACK!
Don't try to confuse the issue with half-truths and gorilla dust!Comment
-
id rather eat a lampComment
-
good point.
ACK!
Don't try to confuse the issue with half-truths and gorilla dust!Comment
-
Chicken fried steak.Rethink Refuse Reduce Reuse
Do It OurselvesComment
-
liver and onions. MAJOR YUK!"I am sick and tired of people who say that if you debate and you disagree with this administration somehow you're not patriotic. We should stand up and say we are Americans and we have a right to debate and disagree with any administration." - Hillary Clinton, 2003Comment
-
Battered deep-fried Snickers Ice Cream. That's most insane fat-filled Scottish delicacy that I've heard of, makes the deep-fried Mars Bar look pretty tame.Comment
-
Haggus.
ACK!
Don't try to confuse the issue with half-truths and gorilla dust!Comment
-
Yeah, I used to be proud of my scotish heritage untill I found out about their disgusting eating habits.Rethink Refuse Reduce Reuse
Do It OurselvesComment
-
my sister gave me a recipe that her family actually likes!
Tator Tot Casserol
French Cut String beans, cream of onion soup, ground beef, garlic salt, and tater tots, mixed in a bowl and baked... absolutely disgusting...
Then I liken chicken fried steak and liver and onionsComment
-
Haggis isn't disgusting, it is quite bland though. And it's served with even blander vegetables.Comment
-
Drink:
Salad:
Main course:
Dessert:
"mono has crazy flow and can rhyme words that shouldn't, like Eminem"
Drake Tungsten
"get contacts, get a haircut, get better clothes, and lose some weight"
Albert SpeerComment
Comment