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We know you're hungry. I'll help you eat...passing a recipe.
What have you always wanted to cook but haven't figured out how?
What have you always wanted to cook but haven't figured out how?
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Deja Moo: The feeling that you've heard this bull before. -
BROILED CHICKEN WITH MANGO, GINGER AND CILANTRO
Steamed chayote squash and white rice cooked with one-fourth cup cream of coconut added to the water are fitting inside dishes. Buy individual tartlets to top off the menu.
2 boneless chicken breast halves with skin
2 teaspoons olive oil
1 tablespoon minced peeled fresh ginger
2 large garlic cloves, minced
3/4 cup chopped peeled mango or fresh pineapple
1 tablespoon chopped fresh cilantro
2 teaspoons white wine vinegar
Preheat broiler. Lightly oil broiler pan. Using mallet or rolling pin, pound chicken lightly between sheets of waxed paper to even 1/2-inch thickness. Season chicken with salt and pepper. Place chicken, skin side up, on prepared pan. Broil until skin is golden brown, about 4 minutes. Turn chicken over and broil until cooked through but still juicy, about 3 minutes longer.
Meanwhile, heat 2 teaspoons oil in heavy small skillet over medium heat. Add ginger and garlic; sauté 2 minutes. Add mango; sauté until heated through and beginning to soften, about 3 minutes. Remove from heat. Mix in cilantro and vinegar. Season with salt and pepper.
Place chicken on plates. Top with warm mango mixture and serveDeja Moo: The feeling that you've heard this bull before. -
include prices
"I hope I get to punch you in the face one day" - MRT144, Imran Siddiqui
'I'm fairly certain that a ban on me punching you in the face is not a "right" worth respecting." - loinburgerComment
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JAMAICAN JERK BURGERS WITH ORANGE-CHIPOTLE MAYONNAISE
Orange-chipotle mayonnaise
1 cup mayonnaise
3 tablespoons orange juice
1 tablespoon minced canned chipotle chilies*
Jerk sauce
1 bunch green onions, coarsely chopped (about 1 1/2 cups)
1 tablespoon chopped fresh thyme
1 small habañero chili or 2 medium jalapeño chilies, seeded, chopped
1 garlic clove, peeled
1/2 cup (packed) golden brown sugar
1/2 cup vegetable oil
1/2 cup soy sauce
1 teaspoon ground allspice
2 pounds ground beef (15% fat)
6 sesame-seed hamburger buns, toasted
1 onion, thinly sliced
3 tomatoes, sliced
6 romaine lettuce leaves
For orange-chipotle mayonnaise:
Mix all ingredients in small bowl. Season to taste with salt and pepper.
For jerk sauce:
Finely chop first 4 ingredients in processor. Add sugar and next 3 ingredients; process until almost smooth. Season with salt and pepper.
Prepare barbecue (medium-high heat). Set aside 3/4 cup jerk sauce. Shape ground beef into six 1/2- to 3/4-inch-thick patties; place in 13x9x2-inch glass baking dish. Pour 1/2 cup jerk sauce over patties and turn to coat; let stand 20 minutes.
Sprinkle patties with salt and pepper. Grill to desired doneness, brushing occasionally with remaining jerk sauce, about 4 minutes per side for medium.
Spread mayonnaise over cut surfaces of buns. Place burgers on bottom halves of buns. Top with onion slices, tomato slices, lettuce, and bun tops. Serve, passing reserved 3/4 cup jerk sauce separately.
* Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.Deja Moo: The feeling that you've heard this bull before.Comment
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Pizza del dissident
1. call Papa John's
2. pay the delivery driver
3. open boxComment
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That is very similar to my own pizza recipe. Weird.
The monkeys are listening.Comment
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Tomorrow I'll get out my aleche sauce recipe... I guarantee you've never had anything like it before."mono has crazy flow and can rhyme words that shouldn't, like Eminem"
Drake Tungsten
"get contacts, get a haircut, get better clothes, and lose some weight"
Albert SpeerComment
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Saras mum's apple pie (TM):
six eggs
two cups sugar
two cups wheat flour
ground cinnamon
glaze - half a cup sourcream, two tablespoons sugar
Separate whites, beat the whites into this foamy thing, mix yolks with sugar into a gogelmogel, add flour and beaten whites. Done Part I
Slice apples (best works with hard, more-sour-than-sweet types), almost fill a 8 cm deep baking dish with them slices, sprinkle liberally with cinnamon and pour the result of Part I onto it (what remains of Part I you can lick away with your finger... mmmmm....).
Preheat oven to 180-200 C, cook until you think its done.Originally posted by Serb:Please, remind me, how exactly and when exactly, Russia bullied its neighbors?
Originally posted by Ted Striker:Go Serb !
Originally posted by Pekka:If it was possible to capture the essentials of Sepultura in a dildo, I'd attach it to a bicycle and ride it up your azzes.Comment
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Michael suggested a pipope recipe: (you know who you are).
CHILES EN NOGADA
Ingredientes:
8 chiles poblanos medianos
25 nueces
1/2 taza de crema de leche
1/2 copa de jerez
1 trocito de cebolla
1/2 diente de ajo
1 granada roja
1 cucharada de aceite
1/2 taza de agua
1/2 taza de vinagre
sal.
Para el relleno
200 grs. de pulpa de cerdo cocida
150 grs. de jitomate
10 almendras
15 grs. de pasitas
1/2 cucharada de cebolla picada
5 aceitunas
1/2 cucharada de azúcar
1/2 cucharada de vinagre
1 cucharada de manteca
1 hoja de laurel
Procedimiento:
Tostar, limpiar y desvenar los chiles.
FreÃrlos luego en el aceite, con el ajo y la cebolla.
Añadirles el vinagre, 1/2 taza de agua, la sal y hervir aproximadamente unos 10 minutos.
Retirar del fuego. dejar enfriar perfectamente, quitarlos del lÃquido y rellenar.
Se bañan con la nogada y colocados en un platón se decoran con los granitos de la granada.
RELLENO:
Se acitrona la cebolla picada en la manteca.
Se le añade el jitomate, (asado y molido), y se frÃe.
Enseguida se agregan la carne cocida y deshebrada, las pasitas, almendras y aceitunas picadas; además, un poco del caldo en que se coció la carne.
Sazonar con sal, pimienta, vinagre, azúcar y laurel.
Dejar hervir lentamente para que espese.
NOGADA: Quitar las cáscaras y pellejitos a las nueces.
Molerlas junto a la crema y sazonar con poquita sal, azúcar y jerez.Deja Moo: The feeling that you've heard this bull before.Comment
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Ingles, por favor?Originally posted by Serb:Please, remind me, how exactly and when exactly, Russia bullied its neighbors?
Originally posted by Ted Striker:Go Serb !
Originally posted by Pekka:If it was possible to capture the essentials of Sepultura in a dildo, I'd attach it to a bicycle and ride it up your azzes.Comment
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You mean I "have" to translate?Originally posted by Saras
Ingles, por favor?
HAHAHAHAHAHAHAHAAHAHADeja Moo: The feeling that you've heard this bull before.Comment
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Nachos - Skanky style.
Put a layer of corn chips on a plate.
Sprinkle with cheese.
Microwave for a minute.
I'm building a wagon! On some other part of the internets, obviously (but not that other site).Comment
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Originally posted by LTEC!
Michael suggested a pipope recipe: (you know who you are).
Michael sugirió una receta pipope: (tu sabes quien eres)
CHILES EN NOGADA
chiles in walnut cream
Ingredientes:
ingredients:
8 chiles poblanos medianos
8 medium chiles poblanos (poblanos are darkgreen and aromatic)
25 nueces
25 walnuts
1/2 taza de crema de leche
1/2 cup heavy cream
1/2 copa de jerez
1/2 cup sherry
1 trocito de cebolla
1 piece onion
1/2 diente de ajo
1/2 garlic piece
1 granada roja
1 pommegranate
1 cucharada de aceite
1 spoon vegetable oil
1/2 taza de agua
1/2 cup water
1/2 taza de vinagre
1/2 cup vinegar (apple or sugar cane)
sal.
salt.
Para el relleno
For the stuffing
200 grs. de pulpa de cerdo cocida
200 grs. cooked ground pork
150 grs. de jitomate
150 grs. tomato
10 almendras
10 almonds
15 grs. de pasitas
15 grs raisins
1/2 cucharada de cebolla picada
1/2 spoon finely chopped onion
5 aceitunas
5 olives
1/2 cucharada de azúcar
1/2 spoon sugar
1/2 cucharada de vinagre
1/2 spoon vinegar
1 cucharada de manteca
1 spoon lard
1 hoja de laurel
1 bay leaf
Procedimiento:
Procedure:
Tostar, limpiar y desvenar los chiles.
Toast, clean and de-vein the chiles.
FreÃrlos luego en el aceite, con el ajo y la cebolla.
Fry them in the oil, with onion and garlic
Añadirles el vinagre, 1/2 taza de agua, la sal y hervir
Add vinegar, 1/2 cup water, salt and let boil
aproximadamente unos 10 minutos.
approximately 10 minutes.
Retirar del fuego. dejar enfriar perfectamente, quitarlos del
Remove from fire, let cool, drain its
lÃquido y rellenar.
liquid and stuff with filling.
Se bañan con la nogada y colocados en un platón se decoran
Pour walnut sauce over and place in a platter, decorate with pommegranate grains.
con los granitos de la granada.
RELLENO:
Stuffing:
Se acitrona la cebolla picada en la manteca.
Brown onion in the lard.
Se le añade el jitomate, (asado y molido), y se frÃe.
Add tomato (broiled and mashed) to the oil.
Enseguida se agregan la carne cocida y deshebrada, las pasitas,
Following, add the cooked pork, the raisins,
almendras y aceitunas picadas; además, un poco del caldo en
almonds and chopped olives, plus some of the pork sauce remnants.
que se coció la carne.
Sazonar con sal, pimienta, vinagre, azúcar y laurel.
Season with salt, pepper, vinegar, sugar and bay leaf.
Dejar hervir lentamente para que espese.
Let simmer so it thickens
NOGADA:
Walnut sauce:
Quitar las cáscaras y pellejitos a las nueces.
Peel walnuts perfectly
Molerlas junto a la crema y sazonar con poquita sal, azúcar y
mash walnuts in the heavy cream and season with salt, sugar and sherry.
jerez.Deja Moo: The feeling that you've heard this bull before.Comment
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Spicy salsa! Please"The issue is there are still many people out there that use religion as a crutch for bigotry and hate. Like Ben."
Ben Kenobi: "That means I'm doing something right. "Comment
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1 kg chile habanero
1 piece garlic
1/4 onion
1/2 cup water
salt
boil everything, then blend.
nasteeeeeeeeeeeee.Deja Moo: The feeling that you've heard this bull before.Comment
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