I used to work for a tourist cruise ship where they would cut out the meat of the pineapple but leave the core. They would then blend the meat with ice, coconut-flavored slush vodka and rum (i think). Give it a nice pinkish-white color and there you go.
I tried it and it tasted kick a**
(BTW, pineapples have a ph-ranking of 3.5..........lemon's are a little more acidic)
I tried it and it tasted kick a**
(BTW, pineapples have a ph-ranking of 3.5..........lemon's are a little more acidic)
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