How come? (seriously
)
I'm an (ex)-cook, and my last post was semi-serious, just about all the ones I worked with, where really awfull (and most of them did come from more then decent hotels). Those people weren't fired either, most often, they were guestcooks.
I would say they were even worse then dutch cooks

I'm an (ex)-cook, and my last post was semi-serious, just about all the ones I worked with, where really awfull (and most of them did come from more then decent hotels). Those people weren't fired either, most often, they were guestcooks.
I would say they were even worse then dutch cooks

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