When it comes to roast chicken I prefer the leg, I won't touch the breast as its invariably too dry, even with gravy.
If you cook the breast in a cajun style or put it in fajitas or enchiladas then it becomes the best meal there is after lasagne.
So what do you prefer?
If you cook the breast in a cajun style or put it in fajitas or enchiladas then it becomes the best meal there is after lasagne.
So what do you prefer?
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