Wow.....ok Ming..you can't close this thread...i am going to invite some girls over and wow em with Finbars cooking 
as usual Finbar, you continue to impress me!!!!!
BTW last night or two nights ago now, i cooked up a stirfry with beef tenderloin, sliced into 1/2 thick strips..marinated all day while i was working....
sauce was soy, black bean and a hint of teri.....
veggies, snow peas, brocoli, red,yellow,and green pepper, onion , white, red and green , bean sprouts, and bok choy.....oh and some mushrooms.....
own a rice maker, so we had whole grain rice, with a crispy sour dough bagette......
if you dont' own a rice maker i suggest you get one...makes life a dream..and easy to clean...
bottle of red wine, Wolf Blass yellow label.....
key is not to over do the veggies...i love em crispy..but not hard......
tonight will be homemade BBQ chicken pizza.....

as usual Finbar, you continue to impress me!!!!!
BTW last night or two nights ago now, i cooked up a stirfry with beef tenderloin, sliced into 1/2 thick strips..marinated all day while i was working....
sauce was soy, black bean and a hint of teri.....
veggies, snow peas, brocoli, red,yellow,and green pepper, onion , white, red and green , bean sprouts, and bok choy.....oh and some mushrooms.....
own a rice maker, so we had whole grain rice, with a crispy sour dough bagette......
if you dont' own a rice maker i suggest you get one...makes life a dream..and easy to clean...
bottle of red wine, Wolf Blass yellow label.....
key is not to over do the veggies...i love em crispy..but not hard......
tonight will be homemade BBQ chicken pizza.....
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