Originally posted by Spiffor
Pekka:
In order to get started, here are a few ruloes of thumbs:
You can have wine during a meal, or you can drink wine without a meal. These are different experiences. During a meal, the taste of the dish interferes with the taste of the wine, sometimes for the better, sometimes for the worse. In order for you to discover new wines, it may be better that you drink them without a meal.
Taste is the most important thing that makes a wine enjoyable, but it's not the only one. Smell, texture and colour can be pleasant as well.
Personally, I'm smell-sensitive when it comes to wines, and there are plenty of wines whose smell I preferred over their taste.
It may seem stupid to think about how the wine
looks, but it's not entirely unimmportant. Just like a nice-looking dish makes the meal more enjoyable, a good-looking wine can be eye candy.
Texture is quite important. Not as important as taste, naturally, but intertwined with it nonetheless. A delicate texture that runs through your mouth like fresh torrent water will probably feel more pleasant than an oily texture
This may sounds snob, but it is only snobbish if you want it to be. Fundamentally, anybody enjoys eye candy. Anybody enjoys a nice smell. Anybody enjoys a good texture. Wine has the ability to please your senses, all of them (save hearing), and not just taste. The snobs aren't the only ones who have 5 senses
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