I just dropped 10-11 lbs in about a week with intermittent fasting and calorie reduction because of a stomach problem, mostly bloating pain I hope. I think a combination of a high carb diet and inactivity caused the problem. I haven't been taking care of my gut biome forever. I'm eating fermented and probiotic foods like sauerkraut, kefir and yogurt to try and get my biome in better shape but it could take a while. So I viewed youtube videos and followed advice I read about fasting, not a liquid diet but sardines the last few days, a high fat diet. There's a sardine challenge from a doc so I took it, the goal is getting into ketosis - a situation where the body starts consuming body fat instead of sugar. It sure worked, and the weird thing is I'm not hungry. I go 24 hours and have a small high fat meal (a can of sardines in olive oil and a little sauerkraut, gotta avoid high fiber for now) and I feel satiated for up to a day.
The bloating problem resolved for the most part but I think I might have low stomach acid so I started taking HCL+Pepsin and digestive enzymes when I eat. I did the baking soda test and failed badly. Drink 4-6 oz of cold water mixed with a 1/4 teaspoon of baking soda on an empty stomach and watch how long it takes to burp. ~3 minutes is good, it took me ~12 minutes. I did the test a few months ago and I was about 3 minutes. One of the side effects of the PPIs I was on is atrophy of the stomach cells producing acid. So I'm looking for less damaging ways to deal with my gerd. Bought some Apple Cider Vinegar pills today, they help in many ways but I cant stand the liquid.The cells can recover but HCL and maybe bile salts and digestive enzymes are needed to help stimulate them. Sucks getting old.
I think fasting is great, we evolved to burn fat. Food was not always available so living off our own fat was a survival tactic but today we eat non stop, 2-3 main meals with snacks in between. That keeps the insulin pumping most of the day, sleep is about the only time the pancreas gets a break and one reason people become insulin resistant is because of the 5-6 sugar spikes over 16-18 hours. So when I do resume eating a more normal diet I'll have at most 2 meals and no snacks, the 2nd one will be high in fat so I dont get hungry and both meals will be eaten in a 4-6 hour window earlier in the day. Many supplements and vitamins are fat soluble so they need to be taken with high fat meals.
I'd like to know how sugar replaced fat in our diets, sugar is cancer food. I do know why our food supply was poisoned with high fructose corn syrup, politicians from corn growing states made deals with politicians from other states to get corn subsidized and it shows up in all sorts of foods. So obesity and cancer go through the roof and Wall Street makes more $$$ off us when we get sick. These people are no different than the oil industry putting lead in gasoline. "Capitalism" at its worst.
The bloating problem resolved for the most part but I think I might have low stomach acid so I started taking HCL+Pepsin and digestive enzymes when I eat. I did the baking soda test and failed badly. Drink 4-6 oz of cold water mixed with a 1/4 teaspoon of baking soda on an empty stomach and watch how long it takes to burp. ~3 minutes is good, it took me ~12 minutes. I did the test a few months ago and I was about 3 minutes. One of the side effects of the PPIs I was on is atrophy of the stomach cells producing acid. So I'm looking for less damaging ways to deal with my gerd. Bought some Apple Cider Vinegar pills today, they help in many ways but I cant stand the liquid.The cells can recover but HCL and maybe bile salts and digestive enzymes are needed to help stimulate them. Sucks getting old.
I think fasting is great, we evolved to burn fat. Food was not always available so living off our own fat was a survival tactic but today we eat non stop, 2-3 main meals with snacks in between. That keeps the insulin pumping most of the day, sleep is about the only time the pancreas gets a break and one reason people become insulin resistant is because of the 5-6 sugar spikes over 16-18 hours. So when I do resume eating a more normal diet I'll have at most 2 meals and no snacks, the 2nd one will be high in fat so I dont get hungry and both meals will be eaten in a 4-6 hour window earlier in the day. Many supplements and vitamins are fat soluble so they need to be taken with high fat meals.
I'd like to know how sugar replaced fat in our diets, sugar is cancer food. I do know why our food supply was poisoned with high fructose corn syrup, politicians from corn growing states made deals with politicians from other states to get corn subsidized and it shows up in all sorts of foods. So obesity and cancer go through the roof and Wall Street makes more $$$ off us when we get sick. These people are no different than the oil industry putting lead in gasoline. "Capitalism" at its worst.
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