Originally posted by Giancarlo
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Over the time people have learned to prepare teas and tinctures from garlic and simultaneously learned how to mix equal quantities of garlic and honey etc. As a result, they beat many gastric infections, learned how to fight cold, fever, diarrhea, thereby prolonging the life of many sick people. Owing to garlic, in 1720 a thousand inhabitants of Marseille were saved from the spread of the epidemic of plague.[4] In 1858, Louis Pasteur wrote that garlic killed bacteria. As he maintained, it was effective even against some bacteria resistant to other factors. He also noted that garlic killed Helicobacter pylori.[9] The antiseptic properties of garlic were confirmed in the keeping down of cholera (in 1913), typhoid fever and diphtheria (in 1918) in Beirut.[6] French phytotherapist Lekrek used garlic as a preventive remedy with success during the great pandemic of influenza, the so-called ‘Spanish fever’, in 1918.
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