Pineapple on pizza: revolting?

[N35t0r]

http://www.unileverfoodsolutions.us/...r-chef/video-3

Hellmann's isn't mayonnaise, it's flavoured gellatine.

[snrjefe]

Hellmann's isn't mayonnaise, it's flavoured gellatine.

QFMFT. That is some nasty-ass stuff, (any 'food' made by a company called Unilever can't be good) but I stand by my point of mayo as a defense against bun sogification. Granted, given my use of Unilever as source data, I may as well have argued that caulking is a good moisture barrier for burgers.

[N35t0r]

Just saran-wrap the burger (or the bun) if you're that worried.

I generally eat burgers with chilli or other really messy stuff, so mayonnaise isn't that much help in that regard . I just know that, once I pick it up, there's no putting it down again.

[snrjefe]

I just know that, once I pick it up, there's no putting it down again.

On that we can agree. Damnit, now I want a chili burger and it's only 8AM.

[Dinner]

I'm leaning on Felch.

I leaning Loinburger.