Would you take a bite ?

[Dinner]

I'd try it though I suspect such fake meats will always be inferior to the real thing.

[Dinner]

And seedless oranges. Seedless anything, really.

Yep, one of the big problems behind the massive spread of citrus greening disease is that virtually all citrus trees are clones of others with very few being produced by actual sexual reproduction. Thus they're mostly just exact copies and are all susceptible to the same disease threats.

[BlackCat]

You'd have to try really hard to get "large pools of melted sugar" at the top...

400 gr pork in ½ inch cubes
100 gr pearl onions
1,5 dl ketchup
1,5 dl water
100 gr peas
200 gr coctail sausages
1 tablespoon curry (adjust to your preference - mine is with top)
salt & pepper

boil onions, pork, ketchup, water and curry for 30 minutes, add peas and sausages, boil for 10 more minutes - serve with rice.

Works fine with beauvais, but Heinz gives those nasty poodles of sugar.

[PLATO]

400 gr pork in ½ inch cubes
100 gr pearl onions
1,5 dl ketchup
1,5 dl water
100 gr peas
200 gr coctail sausages
1 tablespoon curry (adjust to your preference - mine is with top)
salt & pepper

boil onions, pork, ketchup, water and curry for 30 minutes, add peas and sausages, boil for 10 more minutes - serve with rice.

Works fine with beauvais, but Heinz gives those nasty poodles of sugar.

Have you tried adding the ketchup with the sausages? perhaps it might help if you didn't boil it so long????

[snoopy369]

Ew, is that really what goes for danish cooking? Boiled pork? =/ At least sauté it and the onions first.

Anyway, it's not "melted sugar" that is the problem. Melting sugar won't happen at boiling temperatures ; it has a much higher melting point than that (186° C). Your whatever isn't hitting much over 100°C not to mention 180s. It's much more likely you have something not combining together properly due to the fact that you are throwing a fat into water without bothering to put anything in to make them combine. It's also possible the corn syrup doesn't properly combine, although I don't see why it wouldn't - it's actually better at that sort of thing because it doesn't crystallize, although with that much water that shouldn't be relevant. But that's the main difference between Euro ketchup and American.

[Pax]

Can't wait to get my replicator from walmart

[The Mad Monk]

There is no way that is "melted sugar". Sugar would be dissolved in that environment, and certainly wouldn't pool on top.

[BlackCat]

Ew, is that really what goes for danish cooking? Boiled pork? =/ At least sauté it and the onions first.

That I took as something everbody would do, so didn't mention it

But that's the main difference between Euro ketchup and American.

Could be, anyway, have learned not to use heinz the hard way.

It's not a typical danish recipe but is from back in the 60'es where everyhing was allowed.

[Anthon Huds]

Definitely one may not refuse it and one has to take a bite as it seems tasty and nice. In fact i would like to say it tasty and fabulous and would like to try it soon.

[snoopy369]

That I took as something everbody would do, so didn't mention it



Could be, anyway, have learned not to use heinz the hard way.

It's not a typical danish recipe but is from back in the 60'es where everyhing was allowed.

What is not allowed now?

[The Mad Monk]

I think he means convenience cooking.