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Let's have mechanically separated chicken for dinner tonight.
It's true that millions of years of evolution would ordinarily result in me dying from smallpox or measles or pnumonia etc., but I'm content with offsetting nature's careful balance in this case.
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Old chemicals aren't dangerous anymore thanks to constant exposure. It's like the Japanese and radiation now.
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"Capitalism ho!"
It's true that millions of years of evolution would ordinarily result in me dying from smallpox or measles or pnumonia etc., but I'm content with offsetting nature's careful balance in this case.
You moron, the point is to reduce chemicals use AS MUCH AS POSSIBLE and use them WHEN CLEARLY NEEDED.
If the quantity of "floor cleaners" in our food is below a particular threshold, then it is not dangerous. If that floor cleaner can provide some benefit to the food and remain below that dangerous threshold, then there is nothing wrong with putting it in food.
There is nothing wrong with chemicals. Any molecule made up of more than one kind of atom is a chemical, so that includes water, salt, and that alcohol stuff you people seem to love so much. These chemicals, by themselves, do not throw off the careful balance of nature. In excessive quantities, however, even water, salt, and especially alcohol can have deleterious effects.
1. The threshold for toxicity is lower than most people would think.
2. Human created chemicals are in a completely different ballpark. They're clearly not the same.
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