Originally posted by SlowwHand
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It's attack of the killer turkeys!
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Try http://wordforge.net/index.php for discussion and debate.
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Originally posted by Oerdin View PostIn other news smoked turkey legs make for great eating and they've become all the rage at Renaissance Faires and county fairs. Just give them a dry rub to season them then wet smoke them for 5-8 hours and you've got yourself something dandy. These drumsticks are huge and can weight several pounds all by themselves. You haven't lived until you've seen a grown man dressed up as a viking barbarian, chomping away on one of those turkey legs, with a bull's horn of mead in his other hand.
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Originally posted by Oerdin View PostDo you Texans practice being stupid? I would literally grab it by the neck and then whip it around allowing it's body weight to break it's own neck. It's not difficult so I'm sure even a stupid Texan could manage it if he had to.
After you're laying in bed, recovering, run a Google on "Turkey Hunting" or "Turkey Shotgun" and then try "Chicken Hunting" and Chicken Shotgun".
No, don't run one on "Chicken Choker".
Are you starting to understand, motor mouth?Life is not measured by the number of breaths you take, but by the moments that take your breath away.
"Hating America is something best left to Mobius. He is an expert Yank hater.
He also hates Texans and Australians, he does diversify." ~ Braindead
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Originally posted by Elok View PostThat's kinda old "news." MD's RennFest was serving them fifteen or twenty years ago. Something of an anachronism, I think--did they ship turkeys to England before 1600?
From there, the domestic turkey arrived in Jamestown, Virginia in 1607.No, I did not steal that from somebody on Something Awful.
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I have killed two huge rogue (rogue here meaning solo, not part of a flock) wild gobblers (in additon to many lesser specimens) the two rouge each weighed over 20 lbs after being cleaned and dressed. Domestic or part descended from domestic trukerys can get much larger. I have sent gobblers taller than I. Thoses birds have some nasty spurs on them (in a real fight as ooposed to a display, they will use the mostly the spurs rather than the beak). An adult human should beat one, but might take some nasty wounds back. There is a log of muscle behind thoses legs, and they can slash fast.
Side note, wild turkeys are fastastic flyers, fast and high.
Anybody else here ever seen a wild turkey circus? Sometimes they before going up to evening roost, a flock will sing and dance in a circle around the roost tree, a great big noisy party.Gaius Mucius Scaevola Sinistra
Japher: "crap, did I just post in this thread?"
"Bloody hell, Lefty.....number one in my list of persons I have no intention of annoying, ever." Bugs ****ing Bunny
From a 6th grader who readily adpated to internet culture: "Pay attention now, because your opinions suck"
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Originally posted by The Mad Monk View PostYes, actually. Spain imported a number of the wild birds in the early 1500s, and they were domesticed there and elsewhere -- according to some sources, Turkey came to the forefront of domestication, and it was these birds that made it into England's farms by the late 1500s, hence the name.
From there, the domestic turkey arrived in Jamestown, Virginia in 1607.
Reay Tannahill was an accidental pioneer of food history. Her Food in History (1973) was one of the earliest general books on the subject, and, though she had few qualifications for writing it, is still one of the best. It is excellent precisely because, when writing it, she had no models to emulate, and had actually to determine what her subject really was. To this task she brought the pair of gifts that mattered – intelligence and common sense.Reay Tannahill, food historian and historical novelist: born Glasgow 9 December 1929; married 1958 Michael Edwardes (died 1990; marriage dissolved 1983); died London 2 November 2007.
She mentions the food of the Aztecs which I read about in detail elsewhere. Human flesh tortillas and a kind of 'cheese' made from pressed lake larvae.
I'll take the turkey anyday.Vive la liberte. Noor Inayat Khan, Dachau.
...patriotism is not enough. I must have no hatred or bitterness towards anyone. Edith Cavell, 1915
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Originally posted by SlowwHand View PostI'd like to watch you try and grab a turkey, Oerdin. I'm in dire need of a good laugh.
Remember, even with their heavy bodies, turkeys are strong flyers and can take off quickly.
The turkey would batter you silly with those strong wings, while ripping your belly open with its spur claws.
Geese, by comparison, have been known to break arms with their wings.No, I did not steal that from somebody on Something Awful.
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Originally posted by The Mad Monk View PostThat was the response of every turkey hunter I asked.
Remember, even with their heavy bodies, turkeys are strong flyers and can take off quickly.
The turkey would batter you silly with those strong wings, while ripping your belly open with its spur claws.
Geese, by comparison, have been known to break arms with their wings.Try http://wordforge.net/index.php for discussion and debate.
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In principle it shouldn't be much harder then breaking a chicken's neck.Try http://wordforge.net/index.php for discussion and debate.
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You're quite the hard head, aren't you?
ALSO, I don't think you've ever latched onto a chicken.Life is not measured by the number of breaths you take, but by the moments that take your breath away.
"Hating America is something best left to Mobius. He is an expert Yank hater.
He also hates Texans and Australians, he does diversify." ~ Braindead
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