Fav sandwich?

[Docfeelgood]

I'll take a good reuben sandwich with fried potato wedges instead of sex any day.

[Lorizael]

I'm sorry.

[Elok]

I suggest you let the sandwich cool down, maybe let the cheese solidify just a little, before boning it.

[rah]

I prefer any type of hot steak and cheese sandwich.

I will admit that I never considered boning one since the normal foot long bun wouldn't be long enough for me.

[Lorizael]

I'm sorry for your wife.

[rah]

That's what all the short guys say.

[loinburger]

There's a restaurant nearby that has a prime rib sandwich - medium rare beef, grilled onions, and swiss, plus some tobasco.

When I lived near Chicago my favorite sandwich was a Portillo's italian beef, dipped, with hot peppers, but there aren't any restaurants in Ohio (that I know of) that serve italian beef

[Provost Harrison]

"Italian beef"?

[loinburger]

It's like a spicier variant of french dip

[Supr49er]

Meatball sub.

[-Jrabbit]

I don't know that I have a real favorite, but here's the one I have real long-term feelings for:

Grilled polish sausage, charred just right, on a poppyseed bun with a bit of sauerkraut. Wrap it in foil for about 5 minutes to let the flavors meld. Then add a thin line of ketchup and yellow mustard. Really awesome if properly executed.

The place I used to get these is closed; no one else seems able to get it right.

[Imran Siddiqui]

It's like a spicier variant of french dip

I love Italian Beef sandwiches. Failing that, a pastrami on rye (though I love to add jalapenos and banana peppers).

[Dinner]

It's like a spicier variant of french dip

You probably don't care but on the off chance that you do... Next time you're in Los Angeles go to the original Philippe's near downtown (the part called Frenchtown because all the frog immigrants used to live there) as that is the actual restaurant where the French Dip Sandwich was created back in 1908 and they still do it the best. They give you a choice of several different cuts of meat, four different types of meat (beef, lamb, turkey, or pork), and the au jus is what really sets them apart (they roast like 40 huge hunks of beef at a time letting them simmer with carrots, onions, celery and some spices they won't tell anyone). I find their ultra spicy mustard to be spicy enough (it is so strong more than a dab will bring tears to your eyes) but if you like they'll put on pickled peppers & pickled carrots (I usually order an old fashioned pickled egg on the side). The place is frigging awesome.



Edit: Oh, don't forget to try their classic custom roast french press coffee for just $0.09. Supposedly, in WW2 shortages forced coffee prices up so Philippe promised his customers if they came in a cup of his house roasted coffee would always be $0.09; it's now 2011 and the place still keeps Philippe's promise that coffee should never cost more than $0.09. It tastes just as good as many fancy coffee house coffees too.

[Dinner]

I love Italian Beef sandwiches. Failing that, a pastrami on rye (though I love to add jalapenos and banana peppers).

Pastrami on rye from Katz is my fav.

[Uncle Sparky]

2 blondes 18 to 24 years old, with me in the middle.