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A meal for 30 cents. 
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My breakfast cost maybe 10 cents. Fish is P100/kg while eggplant is P25/kg and an egg to fry it in is P2 I think.Comment
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I eat in the office canteen. Today I had a chicken cordon bleu with potatoes gratine, a quark pudding with apricot jam and a glass of lemonade.Graffiti in a public toilet
Do not require skill or wit
Among the **** we all are poets
Among the poets we are ****.Comment
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Jon Miller: MikeH speaks the truth
Jon Miller: MikeH is a shockingly revolting dolt and a masturbatory urine-reeking sideshow freak whose word is as valuable as an aging cow paddy.
We've got both kindsComment
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Damn, that's a good deal even in a low cost third world country.Originally posted by Aeson View Post
I'm thinking today could be an In N Out Burger day for me as posting about burgers in the dinner thread has put them in my mind. A 3x3 (three meats & 3 slices of cheese), animal style (the patties are "mustard grilled; meaning they squart on some mustard before flipping it so the mustard cooks into the patty giving it a unique flavor. They then grill onions cooked in the burger juices and finally top it with extra spread sauce [essentially thousand island]), with chopped chilies to give it a kick while I order the fries well done (to make them crisper) also topped animal style, with a root beer float for a drink. It's an American classic.
Try http://wordforge.net/index.php for discussion and debate.Comment
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Sadly anything with real cheese costs more than it would in the US
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Three-cheese enchilada from Safeway's freezer aisle. Delish!Click here if you're having trouble sleeping.
"We confess our little faults to persuade people that we have no large ones." - François de La RochefoucauldComment
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How do you know?Jon Miller: MikeH speaks the truth
Jon Miller: MikeH is a shockingly revolting dolt and a masturbatory urine-reeking sideshow freak whose word is as valuable as an aging cow paddy.
We've got both kindsComment
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Coincidentally I happened to cook dinner last night because we were home and the girlfriend was otherwise occupied. (Most nights neither of us cooks dinner.) Penne pasta, chopped up sausage, and some vodka sauce thing. It wasn't awful. It was probably one of the more trying nights of my life.Click here if you're having trouble sleeping.
"We confess our little faults to persuade people that we have no large ones." - François de La RochefoucauldComment
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I like salt just as much as the next (nasally-enabled) guy.Originally posted by MikeH View PostClick here if you're having trouble sleeping.
"We confess our little faults to persuade people that we have no large ones." - François de La RochefoucauldComment
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It'll be easier next time.Originally posted by Lorizael View Post
Jon Miller: MikeH speaks the truth
Jon Miller: MikeH is a shockingly revolting dolt and a masturbatory urine-reeking sideshow freak whose word is as valuable as an aging cow paddy.
We've got both kindsComment
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I have cooked before. I'm not quite as stupid as I present myself. It's just that I do it so rarely that I've forgotten everything about it by the next time I do it.
But I really can't smell (or taste) a damn thing.Click here if you're having trouble sleeping.
"We confess our little faults to persuade people that we have no large ones." - François de La RochefoucauldComment
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That would be challenging. PREPARE FOR A MING WINK:Originally posted by Lorizael View Post
Jon Miller: MikeH speaks the truth
Jon Miller: MikeH is a shockingly revolting dolt and a masturbatory urine-reeking sideshow freak whose word is as valuable as an aging cow paddy.
We've got both kindsComment
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Lunch at the newly opened Potted Pig in the shadow of the castle was:
Devilled chicken livers
White pollock on a bed of samphire and cockles. White wine was involved somewhere too.
Truly delicious! Also virtually all food is locally sourced and with proper provenance.
I also noted with interest that the place turns itself into a gin den in the evenings, with at least 30 to choose from on the menu. I shall be returning!
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Oh, had some bara brith and coffee at Barkers around the corner for 'dessert'...Comment
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