Donatos is the best
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I came upon a barroom full of bad Salon pictures in which men with hats on the backs of their heads were wolfing food from a counter. It was the institution of the "free lunch" I had struck. You paid for a drink and got as much as you wanted to eat. For something less than a rupee a day a man can feed himself sumptuously in San Francisco, even though he be a bankrupt. Remember this if ever you are stranded in these parts. ~ Rudyard Kipling, 1891
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That's why I said Pizza Express. It's about the only chain that doesn't serve ****. Most are awful by any standards.Originally posted by Elok View PostPlus thin pizzas are a nuisance to make and much easier to mess up in the oven; without a proper edge, the toppings are prone to oozing off, plus the edges burn easily and the whole thing is prone to tearing when you move it.
It's weird to find people so inept at cooking that they can't avoid burning an edge, having toppings ooze off, and tear it.
I'd recommend starting with toast.
When you can do that without burning the edges and get the hang of moving it, move on to cheese on toast.
When you master that, you should be able to manage pizza.
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Epic fail.Originally posted by DanS View PostDonatos is the best
Donatos is ****ing vile. I can't believe what you Ohioans do to pizza. I've found only one things at Donatos that is even remotely edible."My nation is the world, and my religion is to do good." --Thomas Paine
"The subject of onanism is inexhaustable." --Sigmund Freud
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Those who would give up Essential Liberty to purchase a little Temporary Safety, deserve neither Liberty nor Safety. - Ben Franklin
Iain Banks missed deadline due to Civ | The eyes are the groin of the head. - Dwight Schrute.
One more turn .... One more turn .... | WWTSD
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Try doing that with five other pizzas in the oven, which is burning at over 500F, while occasionally also having to tend to other duties due to staffing cuts. Also there's no time to clean the oven during dinner/lunch rushes, the pizza has to be basically hurled in with a shuffleboard-type motion, and it's exceedingly difficult to see pizzas in the glare from the fire in the back. Among other things. You are an ass.Originally posted by flipside View PostThat's why I said Pizza Express. It's about the only chain that doesn't serve ****. Most are awful by any standards.
It's weird to find people so inept at cooking that they can't avoid burning an edge, having toppings ooze off, and tear it.
I'd recommend starting with toast.
When you can do that without burning the edges and get the hang of moving it, move on to cheese on toast.
When you master that, you should be able to manage pizza.
Aaaand now I know how MtG felt.
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I just had Dominos today and it was pretty damn good. I may have to take another look at Dominos.
Captain of Team Apolyton - ISDG 2012
When I was younger I thought curfews were silly, but now as the daughter of a young woman, I appreciate them. - Rah
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No surprise you should feel that way. The pizza is pretty ordinary, but they infuse their sauce with crack.Apolyton's Grim Reaper 2008, 2010 & 2011
RIP lest we forget... SG (2) and LaFayette -- Civ2 Succession Games Brothers-in-Arms
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