I bought 3 lbs of bacon today at the supermarket

[Dinner]

Make a bacon weave.

Just weave the bacon into a mat like this:


Load it up with cheese and then roll it into a log:


If that doesn't kill you nothing will!

[notyoueither]

The Habs suck.

[KrazyHorse]

[Space05us]

Make a bacon weave.

Just weave the bacon into a mat like this:


Load it up with cheese and then roll it into a log:


If that doesn't kill you nothing will!

[notyoueither]

I always think of bacon when I hear that name.

I do not know why.

[KrazyHorse]

Neither do I (seriously)

[notyoueither]

I've had pea soup that uses pork fat as a base. That's the best I can come up with.

It is very yummy.

[Dinner]

Feats of meat made this nice floor design out of cold cuts.



Imagine yourself eating your way through that.

[Wiglaf]

I am honestly a little surprised Krazyhorse has not killed himself yet.

[SlowwHand]

We're hoping.

[KrazyHorse]

Mmmm. Halfway between crispy and chewy. Perfect. Finished 1 lb. Cooking another 1/2 lb

[notyoueither]

He'd have to seriously crisp that bacon if he were to throw himself on it.

[Dinner]

I've had pea soup that uses pork fat as a base. That's the best I can come up with.

It is very yummy.

I like to make tacos out of ham hocks (the lower calf, ankle, and foot of a pig). You boil the ham hock for about two hours so that all the tendons, ligaments, and even the bone marrow melt into a gelatinous base and the meat just falls off the bones. You pluck the meat out of the soupy like melted stuff, chop it up, and then use it for tacos while the left over gelatin-fat liquid makes a hell of an additive into split pea soup especially if you put any left over ham hock meat into the soup.

It makes the soup very rich and hearty full of pork flavor.

[Dinner]

Safeway and Whole Foods are closed.

I forgot what a wasteland Baltimore is. The stores aren't even open 24/7.

[notyoueither]

Mom used to use the ends of an Easter or New Years ham for similar effect.