What's the key to your pizza?

[-Jrabbit]

Regarding Pizza Hut:

Originally posted by Imran Siddiqui

People who know pizza tend to hate it (and this is ONE thing I think that the NY and Chicago factions can get behind) .

True dat!

[Traianvs]

Originally posted by Xorbon




People seem to either love Pizza Hut, or hate Pizza Hut. At least that's my experience.

Pizza Hut

Pizza Hut is way way too expensive for a pizza place.

[LotC]

Originally posted by Krill
The dough Good toppings help, and so does having a great cheese, but if the dough is awful the pizza is always awful.

QFT

[BlackCat]

This is a trick question.

No pizza is better than the dough and the way it's baked.
After that comes topping and sauce on equal basis.

Who the heck are so insane that they put cheese on a pizza

[Grandpa Troll]

Originally posted by Lancer
I called Pizza Hut and asked for "a cheese pie with extra Oregano please" Their reply? "What's Oregano?" I **** you not. So I said, "its one of the spices used in the making of pizza." "Oh, we use flavor crystals". "Okthanksbye"

That was the last time I've used Pizza Hut here in the US. Had a few in the Phils where the options are few...

You can get a better pie out of a cows arse.

PIZZA HUT PIE




COW PIE FROM COWS ARSE



Hmm..exactly what criteria gave the cow pie the edge?

[SlowwHand]

You alluded to it in the opening post. No consensus, because one attribute can ruin all the others.

[Lancer]

Originally posted by Xorbon




That would be enough to turn me off Pizza Hut. My brother worked there and he loves Pizza Hut too. If they used "flavor crystals" on their pizzas, I don't think he would still like it.

So hopefully the Pizza Hut you tried to order from was an exception.

I still have Gino's pizza to fall back on. There they use real sliced sausage instead of those "sausage balls" that a lot of places use.

Yeah, "sausage balls" would make me wonder if its really sausage because sausage isn't supposed to have balls. Ahem.

There are places in the country that are pizza abomination of desolation areas. I know, I live in one. Where are you at?

[Wernazuma III]

Dough. It's where most bad pizzas fail.
OK, I don't want old mussels on my frutti di mare either, but I never got them, luckily. The tomato/cheese mix may make a pizza better or worse, but if the dough is right, it's generally at least bearable.

[Grandpa Troll]

Originally posted by Grandpa Troll
Im a more of a toppings guy

Since 1976 when I was in the U S Army, I have loved Dominoes, never had Pizza delivered before then, we came from back in the woods.

But last several years, I really have enjoyed Pizza Hut Meat Lovers Pizza

I do agree with you Jonny, cheese is important, as is the right sauce, love a nice thick n rich marianara sauce ..not so uch thick crust but certainly not thin crust

Oh and size does matter, 48" pizza is perfect

HELP!!!!!!!

[Sirotnikov]

i'd say dough, cheese and sauce.

cheese and sauce are the tastiest.

a bad dough can ruin it.

[SlowwHand]

Originally posted by BlackCat
This is a trick question.

No pizza is better than the dough and the way it's baked.
After that comes topping and sauce on equal basis.

Who the heck are so insane that they put cheese on a pizza

Most pizza in the U.S., at least, have sauce on the crust, then cheese, then toppings.

[Imran Siddiqui]

Originally posted by BlackCat
Who the heck are so insane that they put cheese on a pizza

The Italians... and then we borrowed that basic idea.

[BlackCat]

Originally posted by SlowwHand


Most pizza in the U.S., at least, have sauce on the crust, then cheese, then toppings.

Yeah, I know - most pizzas are with cheese - unfortunatedly I get sick eating cheese, so I always demand "no cheese". It even works in Rome

[BlackCat]

Originally posted by Imran Siddiqui


The Italians... and then we borrowed that basic idea.

See #28

[Imran Siddiqui]

So what you are saying is that you are a freak?