First let me begin by stating that I love BBQ. Not the grilled stuff which normally passes for BBQ, though that's good too, but real hardwood smoked BBQ which has been slowly cooked with smoke at low heat for 8-10-12 hours or more. The dry rub has worked itself into the meat and that smoke ring just has such a wonderful hickory smoke flavor while the meat is so tender and juicy that it practically falls off the bone. I love it to death but it is so hard to find real BBQ where I live.
Oh, there are a couple of places which say they're BBQ but what they really just parboil the meat and finish it off either in a smoker or on a grill and there is no discernible smoke ring. But a new place just opened not far from my house run by a guy from South Carolina which offers the real deal and his prices are actually reasonable. I'm in heaven right now.
Oh, there are a couple of places which say they're BBQ but what they really just parboil the meat and finish it off either in a smoker or on a grill and there is no discernible smoke ring. But a new place just opened not far from my house run by a guy from South Carolina which offers the real deal and his prices are actually reasonable. I'm in heaven right now.
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