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What do I do with it?
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Try http://wordforge.net/index.php for discussion and debate. -
My Father loves the stuff. (I personally am not very fond of it.) You spread it on bread. You can either it eat it by itself or with other things -- some people use it in sandwiches.The Apolytoner formerly known as Alexander01
"God has given no greater spur to victory than contempt of death." - Hannibal Barca, c. 218 B.C.
"We can legislate until doomsday but that will not make men righteous." - George Albert Smith, A.D. 1949
The Kingdom of Jerusalem: Chronicles of the Golden Cross - a Crusader Kings After Action ReportComment
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It looks a little less odd than the marmite/vegemite stuff, made from yeast extract.
And it appears to be a garnish of sorts in what is termed ploughman's lunch.B♭3Comment
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Make a cheese and pickle sandwich.Exult in your existence, because that very process has blundered unwittingly on its own negation. Only a small, local negation, to be sure: only one species, and only a minority of that species; but there lies hope. [...] Stand tall, Bipedal Ape. The shark may outswim you, the cheetah outrun you, the swift outfly you, the capuchin outclimb you, the elephant outpower you, the redwood outlast you. But you have the biggest gifts of all: the gift of understanding the ruthlessly cruel process that gave us all existence [and the] gift of revulsion against its implications.
-Richard DawkinsComment
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QFMFTOriginally posted by Starchild
Make a cheese and pickle sandwich.Comment
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or a ploughman's lunch
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I but some small chunk branston pickle just yesterday for this very reasonOriginally posted by Starchild
Make a cheese and pickle sandwich.Safer worlds through superior firepowerComment
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I have a jar of marmite too. I learned to use it in small quantities though as I once spread it on like it was jam and nearly gagged.Originally posted by Q Cubed
It looks a little less odd than the marmite/vegemite stuff, made from yeast extract.
And it appears to be a garnish of sorts in what is termed ploughman's lunch.
Try http://wordforge.net/index.php for discussion and debate.Comment
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Branston Pickle
Put it on some toast. Getting some cheese involved is probably a good idea too, yeah...
-Arriangrog want tank...Grog Want Tank... GROG WANT TANK!
The trick isn't to break some eggs to make an omelette, it's convincing the eggs to break themselves in order to aspire to omelettehood.Comment
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Will regular cheddar work or is it best with some other type of cheese or perhaps farmhouse/artisan cheddar?Originally posted by Starchild
Make a cheese and pickle sandwich.Try http://wordforge.net/index.php for discussion and debate.Comment
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Regular chedder is just the ticket.
Having it underneath the cheese in cheese and pickle on toast is quite divine for a winter snack.Comment
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My general rule for cheddar is that the more mature, the better. I'm not a fan of cheese that tastes and feels like plastic.Exult in your existence, because that very process has blundered unwittingly on its own negation. Only a small, local negation, to be sure: only one species, and only a minority of that species; but there lies hope. [...] Stand tall, Bipedal Ape. The shark may outswim you, the cheetah outrun you, the swift outfly you, the capuchin outclimb you, the elephant outpower you, the redwood outlast you. But you have the biggest gifts of all: the gift of understanding the ruthlessly cruel process that gave us all existence [and the] gift of revulsion against its implications.
-Richard DawkinsComment
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I made a sandwich out of toasted wheat bread, a thick slice of cheddar, and a generous portion of Branston Pickle.
Tastes pretty good.
Try http://wordforge.net/index.php for discussion and debate.Comment
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Try toasting the cheese too next time.
@SC - yeah, I prefer a strongish cheddar.Comment
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