I'm heading for an Italian vacation in April. I was just cautioned by a friend to beware of the cost of chow.
According to him, the falling value of the dollar has made the price of food skyrocket for we Americans. He says that a normal dinner at a non-fancy restaurant can cost $75.00.
Can anyone here confirm or deny??
According to him, the falling value of the dollar has made the price of food skyrocket for we Americans. He says that a normal dinner at a non-fancy restaurant can cost $75.00.
Can anyone here confirm or deny??
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