BBQ Ribs!

[Zkribbler]

Ahh, as usual, Wikipedia has the answer. Thanx, Imran.

Kosher salt gets its name not because it follows the guidelines for kosher foods as written in the Torah (nearly all salt is kosher, including ordinary table salt), but rather because of its use in making meats kosher, by helping to extract the blood from the meat. Because kosher salt grains are larger than regular table salt grains, when meats are coated in kosher salt the salt does not dissolve readily; the salt remains on the surface of the meat longer, allowing fluids to leach out of the meat.

[SpencerH]

Originally posted by Kidicious
But TexaxBarbeques.com is really in NYC.

More to the point texans use beef in their bbq while the south does not. So while I may have been led astray by the sauce definition (I'll have to argue the point with my bama'n compatriots who told me that) I cant accept a texas definition of BBQ.

[Japher]

Kosher salt is best for brines. Also, it's best for seasoning soups. Me, the only time I use table salt is at the table. If you are cooking at least use kosher salt. If you have the other Frenchy gormet stuff or the hawaiian red stuff than go with that...

[Lord Avalon]

OMGWTFBBQTRAILER!!!1!11!!1

[Japher]

:droolsmiley:

all it needs is a place to put my beer

[Kidlicious]

Dude, I've seen them made out of a truck bed.

[Japher]

Mexicans and their resourcefulness

[Kidlicious]

The guy was black.

edit: And the ribs were damn good. Real wood for fuel.

[Japher]

he must of stole it

[Kidlicious]

OMG

[Japher]

you know what you get when you cross a black dude with a Mexican... someone who's to lazy to steal!

[Kidlicious]

If they make good ribs they can't be all bad.

[SlowwHand]

Memphis barbeque gets all weird.