A thread about potatoes? And you clicked on the thread? Boy, you must really bored...
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How do you like your potatoes?
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Idaho - land of potatoes and fascism
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Chopped into cubes, cooked with olive oil in an old fashioned iron skillet with onions, garlic, Andouille sausage (also chopped into bite sized pieces), add cajun spice mix, and top with freshly shredded cheddar cheese. Allow time for cheese to melt. YUM!Try http://wordforge.net/index.php for discussion and debate.
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I usually make latkes with potatoes (eggs, garlic, onions, cheese, flour, salt, and pepper), usually topped with the rooster red chili garlic sauce (that goes with everything)..."Beware of the man who works hard to learn something, learns it, and finds himself no wiser than before. He is full of murderous resentment of people who are ignorant without having come by their ignorance the hard way. "
-Bokonon
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I like them roasted best, but steam them instead for the sake of my arteries.Voluntary Human Extinction Movement http://www.vhemt.org/
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It's really hard to ruin a potato, except maybe if you decide to turn it into vodka. Otherwise, I really like them in all their many forms."The purpose of studying economics is not to acquire a set of ready-made answers to economic questions, but to learn how to avoid being deceived by economists."
-Joan Robinson
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Mashed with butter and garlic
Fries or Tater Tots form are also delightful.“I give you a new commandment, that you love one another. Just as I have loved you, you also should love one another. By this everyone will know that you are my disciples, if you have love for one another.”
- John 13:34-35 (NRSV)
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Anyway at all.Life is not measured by the number of breaths you take, but by the moments that take your breath away.
"Hating America is something best left to Mobius. He is an expert Yank hater.
He also hates Texans and Australians, he does diversify." ~ Braindead
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Originally posted by Tuberski
I prefer them without the pointless e at the end.....
ACK!
Try http://wordforge.net/index.php for discussion and debate.
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