Originally posted by Wernazuma III
Not only does the massive use of pesticides kill local ecosystems completely, settlements close to large agricultural areas where, e.g. roundup-ready soja is produced have huge problems with polluted water, and massive health problems, esp. the children. Nobody compensates.
Secondly, even more than ordinary monocultures, GM crops are more likely to cause total loss because of other reasons. Most often, regional sorts have much more adapted to local problems, something a large scale GM production can't do.
And that's just two problems, others include (but this is also true for hybrid crops):
that farmers are made completely dependent: Farmers have a contract that doesn't allow any legal action against the producers of seeds in case of crop loss etc., even if there should be a problem.
Farmers who don't use GM crops are coerced to use it or be sued because due to natural cross-breeding, they can't evade that the licensed genetic sequences come to their own crops - that's crazy, but it happens all the time!
Contrary to what is being told, most GM crops have not been sufficiently tested to judge what they may cause in the environment (including allergies).
So, I don't think that genetic research or the possibility of GM food in itself is bad, but how it is pushed now, the socio-economic consequences it brings along etc. Farmers find themselves in a new form of feudalism, their lords being Pioneer and Monsanto.
Only when the state controls more and defines better frames within which the companies have to operate, this is a good concept for the future. It doesn't help when half a dozen ex-Monsanto managers are in over very close to the US government.
Not only does the massive use of pesticides kill local ecosystems completely, settlements close to large agricultural areas where, e.g. roundup-ready soja is produced have huge problems with polluted water, and massive health problems, esp. the children. Nobody compensates.
Secondly, even more than ordinary monocultures, GM crops are more likely to cause total loss because of other reasons. Most often, regional sorts have much more adapted to local problems, something a large scale GM production can't do.
And that's just two problems, others include (but this is also true for hybrid crops):
that farmers are made completely dependent: Farmers have a contract that doesn't allow any legal action against the producers of seeds in case of crop loss etc., even if there should be a problem.
Farmers who don't use GM crops are coerced to use it or be sued because due to natural cross-breeding, they can't evade that the licensed genetic sequences come to their own crops - that's crazy, but it happens all the time!
Contrary to what is being told, most GM crops have not been sufficiently tested to judge what they may cause in the environment (including allergies).
So, I don't think that genetic research or the possibility of GM food in itself is bad, but how it is pushed now, the socio-economic consequences it brings along etc. Farmers find themselves in a new form of feudalism, their lords being Pioneer and Monsanto.
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Only when the state controls more and defines better frames within which the companies have to operate, this is a good concept for the future. It doesn't help when half a dozen ex-Monsanto managers are in over very close to the US government.
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