The most evil flavour in the world : Coriander

[SlowwHand]

A difficult flavor to describe,and enjoy for some, Cilantro is so important to the world's cuisine. Therefore we offer you 3 different plants. Together they provide year round leaves in any climate. For true "Cilantro," we offer only 'Jantar' as it will produce the most leaf, yet still render Coriander seed, with a roasted, citrusy-sage flavor unlike the pungent leaves it resides above. "Vietnamese Cilantro" doesn't produce coriander-type seed but is thriving in August for salsas and is easily overwintered indoors. "Culantro" is just plain intimidating, looking more at home in the desert than the dinner plate.

http://tinyurl.com/y9vctu

http://chinesefood.about.com/od/vegetablesrecipes/a/cilantro.htm

[Cort Haus]

Originally posted by Brachy-Pride
I never tasted it, whats the flavour like?

Are you kidding? What country do you live in? I might have to move there if they don't use this stuff.

Here are some descriptions from people who don't like it.

- cheap cologne
- Mildew
- dirty water
- smell of old coins
- perfume
- chlorine
- Soapy dark dirt
- rancid metallic soap
- lemon washing up liquid
- ear wax
- Dirt
- sucking on a dryer vent
- garbage babies
- mud
- Battery juice
- Ivory Soap
- scotch tape
- soap
- Toxic Metal Cleaner
- skunk
- metal
- dandelions
- mildew
- stink bugs
- rotten eggs
- burnt rubber
- doll hair
- rotting meat

[SlowwHand]

How do you have experience at most of those things?

[Cort Haus]

Smell association.

[elle]

Oh, Cort Haus! I am simply shattered that you don't like cilantro!

I lived in Mexico for 6 months as a younger adult, and learned how to cook there, so cilantro is a must for most of the homemade salsas that I make.

But no worries, mate. There are plenty of foods that I don't like either. (Thankfully cilantro is not one of them, though )

[SlowwHand]

Leannan's site

[elle]

Thanks, Sloww, but the link didn't work for me.

(Oh, and shouldn't it say elle?)

[SlowwHand]

Your sig line doesn't.

[elle]

Oh yeah, there's that.

[Cort Haus]

Elle's site

Why are we doing this?

[elle]

Originally posted by Cort Haus
Elle's site

Why are we doing this?

Because you rock?

[Imran Siddiqui]

I guess I shouldn't invite Cort over when I'm making burgers, as I put a HUGE serving of cilantro right in the meat (along with onions, garlic, Worcestershire Sauce, sometimes BBQ sauce, and jalapeños) .

[Cort Haus]

@elle: Well, it's no big deal, but you can get a link in your sig rather than just the address by using Reply to Post, then instead of posting anything, copy the whole URL tags to your sig line in your profile.

[Cort Haus]

Originally posted by Imran Siddiqui
I guess I shouldn't invite Cort over when I'm making burgers, as I put a HUGE serving of cilantro right in the meat (along with onions, garlic, Worcestershire Sauce, sometimes BBQ sauce, and jalapeños) .

This is tragic. A beautiful burger with onions, garlic & Worcs, and then ruined by cooking the chuffin poison into the meat. :sob:

[Imran Siddiqui]

Originally posted by Cort Haus
This is tragic. A beautiful burger with onions, garlic & Worcs, and then ruined by cooking the chuffin poison into the meat. :sob:

The cilantro makes it heavenly Just because you are a freak, we can provide you with hot dogs or something .