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  • #61
    Originally posted by Q Cubed
    While you make a good point about worms and E. Coli...

    As long as you don't want your meat any browner than medium, I think we'll be a-ok.

    (Personally, I prefer to order/cook them medium-rare.)
    Ok, how about this? When we go eat, you get medium and I'll refrain from charring and go medium-well. How's that?
    Life is not measured by the number of breaths you take, but by the moments that take your breath away.
    "Hating America is something best left to Mobius. He is an expert Yank hater.
    He also hates Texans and Australians, he does diversify." ~ Braindead

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