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  • #31
    carbs
    I will never understand why some people on Apolyton find you so clever. You're predictable, mundane, and a google-whore and the most observant of us all know this. Your battles of "wits" rely on obscurity and whenever you fail to find something sufficiently obscure, like this, you just act like a 5 year old. Congratulations, molly.

    Asher on molly bloom

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    • #32
      My Mom's chicken cordon bleu.

      My Grandma's tomato sauce & her chicken cutlet parmigiana.

      A nice, fat Fuddrucker's ostrich cheeseburger.

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      • #33
        Beef and Guiness Pie from Delaney's in the Wan Chai section of Hong Kong.

        Would be even better with some A1, but all they have is HP Brown sauce. Adequate, but not the same...

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        • #34
          take your own A1
          Monkey!!!

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          • #35
            Originally posted by Kinjiru
            Beef and Guiness Pie from Delaney's in the Wan Chai section of Hong Kong.

            Would be even better with some A1, but all they have is HP Brown sauce. Adequate, but not the same...
            F**king philistine!
            Speaking of Erith:

            "It's not twinned with anywhere, but it does have a suicide pact with Dagenham" - Linda Smith

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            • #36
              you all know what I'm hungry for. And it isn't food. No need to name it.

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              • #37
                Originally posted by SlowwHand
                See LOTM's quote. Not my fault NY has no resistance to prune picker food.
                Its just a question of the name. I know what Oerdins talking about, just Ive always heard them called "sour tomatos. A sour tomato is to a tomato, what a pickle is to a cucumber.
                "A person cannot approach the divine by reaching beyond the human. To become human, is what this individual person, has been created for.” Martin Buber

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                • #38
                  Originally posted by Oerdin


                  Prune picker food? It's hard to imagine a greasier or more tradiitional food then wurst (basically traditional sausages from central and eastern Europe). Knoblewurst is a type of heavily garliced wurst.
                  knubble, IIUC is Yiddish (and German?) for garlic.
                  "A person cannot approach the divine by reaching beyond the human. To become human, is what this individual person, has been created for.” Martin Buber

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                  • #39
                    Originally posted by SlowwHand
                    Rye bread is for Californians.

                    "A person cannot approach the divine by reaching beyond the human. To become human, is what this individual person, has been created for.” Martin Buber

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                    • #40
                      burritos from pancho villa taqueria.
                      Sandwiches from mr pickles
                      gyros and fries from aladdin gyocery
                      hamburger's from dick's
                      "I hope I get to punch you in the face one day" - MRT144, Imran Siddiqui
                      'I'm fairly certain that a ban on me punching you in the face is not a "right" worth respecting." - loinburger

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                      • #41
                        Originally posted by MRT144
                        hamburger's from dick's
                        Isn't that what they are normally made from?
                        Speaking of Erith:

                        "It's not twinned with anywhere, but it does have a suicide pact with Dagenham" - Linda Smith

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                        • #42
                          we can only hope!
                          "I hope I get to punch you in the face one day" - MRT144, Imran Siddiqui
                          'I'm fairly certain that a ban on me punching you in the face is not a "right" worth respecting." - loinburger

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                          • #43
                            Kangaroo steak :drool:
                            I'm building a wagon! On some other part of the internets, obviously (but not that other site).

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                            • #44
                              Blueberries...

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