Originally posted by KrazyHorse
Tabasco sauce is far too harsh for the delicate flavour of baby flesh.
I recommend serving it in cutlets on a bed of rice pilaf with a nice, light, tomato and olive-oil sauce.
Tabasco sauce is far too harsh for the delicate flavour of baby flesh.
I recommend serving it in cutlets on a bed of rice pilaf with a nice, light, tomato and olive-oil sauce.
But there's little in this world that can't be improved by Tabasco.

Now, if I actually ate steak more than two or three times a year ... actually, I eat more skinned chicken and fish than anything else. And don't go reminding me how cooked human flesh tastes like chicken! There are some things one learns from PBS specials that needn't ever be mentioned again!
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