This all stems from personal experience when microwaving foods on a real ceramic type plate.
Have you ever microwaved leftovers on a real plate (not paper) and sometimes the plate gets hotter than the food?!
I have had some dinners at restaurants, mostly mexican, where the food comes out and the plate is scorching hot, but the food is only warm to hot.
This led me to think back to my own microwave experiences where the same occurred.
Ever happen to any of you?
Just a question. I'm sure this thread will die.
Have you ever microwaved leftovers on a real plate (not paper) and sometimes the plate gets hotter than the food?!
I have had some dinners at restaurants, mostly mexican, where the food comes out and the plate is scorching hot, but the food is only warm to hot.
This led me to think back to my own microwave experiences where the same occurred.
Ever happen to any of you?
Just a question. I'm sure this thread will die.
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