food that didn't work out

[Pekka]

few hours ago, I noticed I don't have much food. I had 6 fish sticks and a little bit of mozarella. So I put the sticks in the oven, let them come together first adn then put the cheese on them. Cheese sticks!

That wasn't a good idea.

Any other bad ideas, so we can all avoid them?

[Immortal Wombat]

Cold roast potato sandwiches. Not so good.

[Verto]

Re: food that didn't work out

Originally posted by Pekka

Any other bad ideas, so we can all avoid them?

This thread.

[Zkribbler]

Once I came up with the idea of mixing yogurt into the eggs I was scrambling to make them extra creamy. Yogurt does not stand up well to heat.

[chequita guevara]

My pot roast. I overcooked it.

[JohnT]

When I was in college, I went through this bizarro phase of baking chicken...

with a glaze of ketchup and mustard.

[chequita guevara]

The other day I tried braising a roast with vinegar. Had to use BBQ sauce to cover up that mistake.

[chequita guevara]

I made a soup once, that I put in so many veggies it turned to sludge.

[Maquiladora]

Marmite.

[Zkribbler]

Originally posted by chegitz guevara
I made a soup once, that I put in so many veggies it turned to sludge.

Good lord, how long did you cook it for?!? I'm famous from my hyper-vegged-out soup, but I always have my veggies slightly underdone.

[Space05us]

Strawberry cream cheese on pilot bread crackers.

[Verto]

I made an Orange Julius once, and mistakenly put in ~ 1 cup of salt, instead of sugar.

oh god was it horrible.

[Japher]

My pot roast. I overcooked it.

Crock pot is best for pot roast, else make sure to keep it moist... lots of work

I have screwed up almost every dish I have worked on, almost

one tip: always, always... season to taste at the end. If a recipe calls for x amount of some season, add half and then come back when the dish is almost done.

and, if you over salt, add half a potato and let simmer, the potato will absorb the salt.

[chequita guevara]

Originally posted by Japher
Crock pot is best for pot roast, else make sure to keep it moist... lots of work.

I have a brassier. I just was using a smaller cut of meat than I usually have, and didn't think to lower the temp or lessen the cooking time.

[Japher]

I have a brassier too, still got to keep it wet

you know your mistake

still sucks, a pot roast ain't as easy as many seem to think