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How Do You Prefer Your Beef To Be Cooked ?

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  • #31
    BTW if you go to a restaurant and order a well done steak you will get the lowest grade beef the chef has...just a little tip


    Because it all tastes the same when you burn it that bad .
    “I give you a new commandment, that you love one another. Just as I have loved you, you also should love one another. By this everyone will know that you are my disciples, if you have love for one another.”
    - John 13:34-35 (NRSV)

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    • #32
      Medium. I don't want raw flesh, I don't want a rubber sole.
      Världsstad - Dom lokala genrenas vän
      Mick102, 102,3 Umeå, Måndagar 20-21

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      • #33
        Beef?

        I prefer PORK well-done, simultaneously taken in with a slice of matza, and all helped down with a shot of Stolich and a cucumber.

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        • #34
          I used to like well done and medium. but often the meat gets tough and too hard to chew.

          so I now get medium rare. I can handle any e-coli and such. my stomach is strong.

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          • #35
            Beef is best on the bottom of the Trashcan
            This space is empty... or is it?

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            • #36
              Medium rare as well.
              "Beware of the man who works hard to learn something, learns it, and finds himself no wiser than before. He is full of murderous resentment of people who are ignorant without having come by their ignorance the hard way. "
              -Bokonon

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              • #37
                I like thin tranches fried for 30 seconds on either side.
                One day Canada will rule the world, and then we'll all be sorry.

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                • #38
                  I like my beef to still be trying to crawl away when I start to eat. Anything about medium-rare is crementation.

                  Besides, burnt meat is bad for you. Nasty nasty benzene rings and nitrogen products form, or so I am told by "The Joy of Cooking and Molecular Biochemistry".
                  Exult in your existence, because that very process has blundered unwittingly on its own negation. Only a small, local negation, to be sure: only one species, and only a minority of that species; but there lies hope. [...] Stand tall, Bipedal Ape. The shark may outswim you, the cheetah outrun you, the swift outfly you, the capuchin outclimb you, the elephant outpower you, the redwood outlast you. But you have the biggest gifts of all: the gift of understanding the ruthlessly cruel process that gave us all existence [and the] gift of revulsion against its implications.
                  -Richard Dawkins

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                  • #39
                    Medium rare takes a commanding lead.

                    I knew there were a lot of sick puppies here.
                    Life is not measured by the number of breaths you take, but by the moments that take your breath away.
                    "Hating America is something best left to Mobius. He is an expert Yank hater.
                    He also hates Texans and Australians, he does diversify." ~ Braindead

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                    • #40
                      Medium.
                      www.my-piano.blogspot

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                      • #41
                        blood please. Medium rare.

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                        • #42
                          Saignant

                          BTW if you go to a restaurant and order a well done steak you will get the lowest grade beef the chef has...just a little tip .
                          The actual quality won't less, but you will get either the end pieces or parts that already were cooked ( one too many put onto to grill, wrongly ordered, one that was on the grill too long to be a medium-rare, put in the micro, etc.)
                          Is God willing to prevent evil, but not able? Then he is not omnipotent. Is he able, but not willing? Then he is malevolent. Is he both able and willing? Then whence cometh evil? Is he neither able nor willing?
                          Then why call him God? - Epicurus

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                          • #43
                            It depends on the meat. I prefer hamburger to be medium to well done, fajitas, and stews also. As for steaks, however, I want it to still be mooing when it's in front of me. I just don't want it to be cold in the middle.

                            At Ruth's Chris Steak House, they serve you the steak on a heated metal dish (which will burn you if you touch it). Then you can slice off bites of the rare steak, lay it on the plate for a moment until it's hot, but still rare.

                            I think maybe we'll go there for my B-day, which is next Monday. Bunnygrrl has been bugging me to go for weeks now, since we went to an anti-war demo that was right next to a Ruth's Chris. (Only problem with them is they serve their red wine to warm.)
                            Christianity: The belief that a cosmic Jewish Zombie who was his own father can make you live forever if you symbolically eat his flesh and telepathically tell him you accept him as your master, so he can remove an evil force from your soul that is present in humanity because a rib-woman was convinced by a talking snake to eat from a magical tree...

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