Wow, did we all do some nasty sh*ty jobs when we were aroung 16 years old....
For example, when I was 15, I worked in a tomato sauce plant.....sigh....In the summer, when its 35 C outside (105f for you americans ) and you work just right next to steaming hot 60 cubic feet boilers in which they cook the sauce, you wanna die. But....when the sauce is finally packaged in the freaking bottles you have to clean that whole sh*t up. And my job was to get in the freaking boilers and clean that crusty burnt sauce off with a water pressure hose with boiling water....I couldn't see ****!! Steam everywhere, sweating like a focking pig, cursing every ten seconds...When I was finished with that I had to clean the rest of the kitchen and it had to be spotless because federal inspectors could show up at any moment.
So to resume my day,
Handle 500 pounds of ingredients, meat, tomatos, spices and such for 1 hour. Shift sauce in pots when cooked for 3 hours and clean up for 4 hours...Oh, and I forgot, sweat like a pig for the whole freaking day and going into freazers to get the meat and vegetables. I litteraly had my outfit freeze solid on me because I was all wet.....
Sigh, I'm glad I dont have to do that no more.
And what was your worst job ever?
Spec.
For example, when I was 15, I worked in a tomato sauce plant.....sigh....In the summer, when its 35 C outside (105f for you americans ) and you work just right next to steaming hot 60 cubic feet boilers in which they cook the sauce, you wanna die. But....when the sauce is finally packaged in the freaking bottles you have to clean that whole sh*t up. And my job was to get in the freaking boilers and clean that crusty burnt sauce off with a water pressure hose with boiling water....I couldn't see ****!! Steam everywhere, sweating like a focking pig, cursing every ten seconds...When I was finished with that I had to clean the rest of the kitchen and it had to be spotless because federal inspectors could show up at any moment.
So to resume my day,
Handle 500 pounds of ingredients, meat, tomatos, spices and such for 1 hour. Shift sauce in pots when cooked for 3 hours and clean up for 4 hours...Oh, and I forgot, sweat like a pig for the whole freaking day and going into freazers to get the meat and vegetables. I litteraly had my outfit freeze solid on me because I was all wet.....
Sigh, I'm glad I dont have to do that no more.
And what was your worst job ever?
Spec.
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