The Altera Centauri collection has been brought up to date by Darsnan. It comprises every decent scenario he's been able to find anywhere on the web, going back over 20 years.
25 themes/skins/styles are now available to members. Check the select drop-down at the bottom-left of each page.
Call To Power 2 Cradle 3+ mod in progress: https://apolyton.net/forum/other-games/call-to-power-2/ctp2-creation/9437883-making-cradle-3-fully-compatible-with-the-apolyton-edition
"I discovered that Japanese people don't like Masaharu Morimoto as much as Americans. Both nations, however, recognize the superior skill of Chen Kenichi."
What do they think of Sakai? Sakai is my favorite.
"mono has crazy flow and can rhyme words that shouldn't, like Eminem"
Drake Tungsten
"get contacts, get a haircut, get better clothes, and lose some weight"
Albert Speer
Originally posted by Drake Tungsten
Japanese food might be more exciting if they used anything other than dashi, miso or soy sauce for flavor.
I'm not complaining, however. It makes learning to cook here pretty easy for me.
Nothing wrong with dashi.
“As a lifelong member of the Columbia Business School community, I adhere to the principles of truth, integrity, and respect. I will not lie, cheat, steal, or tolerate those who do.”
"Capitalism ho!"
I love Iron Chef, but we didn't get the Food Network here in FL, so I haven't seen it in years.
Christianity: The belief that a cosmic Jewish Zombie who was his own father can make you live forever if you symbolically eat his flesh and telepathically tell him you accept him as your master, so he can remove an evil force from your soul that is present in humanity because a rib-woman was convinced by a talking snake to eat from a magical tree...
"Background: Sakai is known as a lady killer in Japan and he is often called the "Delacroix of French cuisine" because of the beautiful way in which his dishes are presented. Sakai is a member of the Club des Trente, an organization of French chefs in Japan (there is another group of younger chefs, Club Mistral, who have been on the show and challenged Sakai a few times). The Club des Trente also has, in its membership, retired French Iron Chef Ishinabe and many of the French chefs who have been challengers on Iron Chef are also members, including Jo Etsuo (Battle Wine). "
"mono has crazy flow and can rhyme words that shouldn't, like Eminem"
Drake Tungsten
"get contacts, get a haircut, get better clothes, and lose some weight"
Albert Speer
Originally posted by Drake Tungsten
Japanese food might be more exciting if they used anything other than dashi, miso or soy sauce for flavor.
I'm not complaining, however. It makes learning to cook here pretty easy for me.
Here in California there are a number of excellent Japanese-California fusion restaurants which really improve the quality of the food. In fact most of the Asian cuisines have blended with western cooking and the results are A+.
I love the show. In fact, I find it highly entertaining, from the yellow pepper that Kaga seems to readily enjoy at the beggining of each show to when the challenger gets screwed by the biased panel of unqualified judges who wouldn't know Italian food if it bit them in the ass... They all seem to want Japanesse food, even if they are cooking French food...
"Bobby Flay is a pompous douche and an embarassment to all Americans."
Seconded. Second biggest douche in the known universe, after John Edwards.
"mono has crazy flow and can rhyme words that shouldn't, like Eminem"
Drake Tungsten
"get contacts, get a haircut, get better clothes, and lose some weight"
Albert Speer
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