I tend not to like Indian curries. But Thai curries, mmmMMMMmmmmmmmmmmmm.
Announcement
Collapse
No announcement yet.
I seek the knowledge of a Curry Master.
Collapse
X
-
Christianity: The belief that a cosmic Jewish Zombie who was his own father can make you live forever if you symbolically eat his flesh and telepathically tell him you accept him as your master, so he can remove an evil force from your soul that is present in humanity because a rib-woman was convinced by a talking snake to eat from a magical tree...
-
Originally posted by chegitz guevara
I tend not to like Indian curries. But Thai curries, mmmMMMMmmmmmmmmmmmm.
Vive la liberte. Noor Inayat Khan, Dachau.
...patriotism is not enough. I must have no hatred or bitterness towards anyone. Edith Cavell, 1915
Comment
-
I wish we didn't have such crappy Indian food in this country.Christianity: The belief that a cosmic Jewish Zombie who was his own father can make you live forever if you symbolically eat his flesh and telepathically tell him you accept him as your master, so he can remove an evil force from your soul that is present in humanity because a rib-woman was convinced by a talking snake to eat from a magical tree...
Comment
-
Thai is my favourite food in the world, closely followed by our bastardised western version of Indian cooking.Jon Miller: MikeH speaks the truth
Jon Miller: MikeH is a shockingly revolting dolt and a masturbatory urine-reeking sideshow freak whose word is as valuable as an aging cow paddy.
We've got both kinds
Comment
-
I prefer Chinese myself, although many Chinese restaurants around here sweeten the food so much I can't stand it. Yet those are the ones the people flock to. No wonder so many people around here are obese…
Those restaurants that don't cater to the Southern sweet tooth are very good.(\__/) Save a bunny, eat more Smurf!
(='.'=) Sponsored by the National Smurfmeat Council
(")_(") Smurf, the original blue meat! © 1999, patent pending, ® and ™ (except that "Smurf" bit)
Comment
-
I'm partial to the Northern Indian style of cooking. Very Muslim influenced with strong Arabian links. Biriyanis, tandooris, kormas, hot garlic naan, mmmmmm.Exult in your existence, because that very process has blundered unwittingly on its own negation. Only a small, local negation, to be sure: only one species, and only a minority of that species; but there lies hope. [...] Stand tall, Bipedal Ape. The shark may outswim you, the cheetah outrun you, the swift outfly you, the capuchin outclimb you, the elephant outpower you, the redwood outlast you. But you have the biggest gifts of all: the gift of understanding the ruthlessly cruel process that gave us all existence [and the] gift of revulsion against its implications.
-Richard Dawkins
Comment
-
I like anything that makes me sweat and fart.Jon Miller: MikeH speaks the truth
Jon Miller: MikeH is a shockingly revolting dolt and a masturbatory urine-reeking sideshow freak whose word is as valuable as an aging cow paddy.
We've got both kinds
Comment
-
Originally posted by Park Avenue
If those are the ones with kebab in the middle then no, just no FP...
recipe: http://www.tandoorimagazine.com/RECI...e/04-00-01.asp
They also have almonds. And pumpkin seeds, apparently.If I'm posting here then Counterglow must be down.
Comment
-
Keema nan is the one with meat in the middle.Jon Miller: MikeH speaks the truth
Jon Miller: MikeH is a shockingly revolting dolt and a masturbatory urine-reeking sideshow freak whose word is as valuable as an aging cow paddy.
We've got both kinds
Comment
Comment