Los Angeles - From the 40's: home of the French dip sandwich (now, the Freedom dip??); arguable home of the BigMac/BigBoy double-decker Hamburger.
Now: California cuisine: low-fat, often vegetarian stuff, for example, California Pizza Kitchen gourmet pizzas. And contrary to the low-fat motif, slices of avacado on everything! Oh yeah and salsa, lot of salsa.
Now: California cuisine: low-fat, often vegetarian stuff, for example, California Pizza Kitchen gourmet pizzas. And contrary to the low-fat motif, slices of avacado on everything! Oh yeah and salsa, lot of salsa.
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